Korean cuisine

Soups & stews

Page Revisions

Year Metadata Sections Top Words First Paragraph
2018

299549 characters

43 sections

99 paragraphs

49 images

918 internal links

85 external links

1. Food

2. Dishes

3. Beverages

4. Sweets

5. Regional and variant cuisines

6. Etiquette

7. History

8. Royal court cuisine

9. See also

10. Notes

11. Bibliography

12. External links

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Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea . Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. [1] [2]

2017

319497 characters

44 sections

93 paragraphs

64 images

969 internal links

87 external links

1. Food

2. Dishes

3. Beverages

4. Sweets

5. Regional and variant cuisines

6. Etiquette

7. History

8. Royal court cuisine

9. Gallery

10. See also

11. Notes

12. Bibliography

13. External links

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Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. [1] [2]

2016

292772 characters

38 sections

89 paragraphs

49 images

953 internal links

67 external links

1. Food

2. Dishes

3. Beverages

4. Sweets

5. Regional and variant cuisines

6. Etiquette

7. History

8. Royal court cuisine

9. See also

10. Notes

11. Bibliography

12. External links

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Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. [2] [3]

2015

288502 characters

38 sections

86 paragraphs

48 images

952 internal links

66 external links

1. Food

2. Dishes

3. Beverages

4. Sweets

5. Regional and variant cuisines

6. Etiquette

7. History

8. Royal court cuisine

9. See also

10. Notes

11. Bibliography

12. External links

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Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. [2] [3]

2014

266556 characters

38 sections

86 paragraphs

45 images

838 internal links

60 external links

1. Food

2. Dishes

3. Beverages

4. Sweets

5. Regional and variant cuisines

6. Etiquette

7. History

8. Royal court cuisine

9. See also

10. Notes

11. Bibliography

12. External links

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Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. [2] [3]

2013

265554 characters

38 sections

83 paragraphs

43 images

829 internal links

62 external links

1. Food

2. Dishes

3. Beverages

4. Sweets

5. Regional and variant cuisines

6. Etiquette

7. History

8. Royal court cuisine

9. See also

10. Notes

11. Bibliography

12. External links

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Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. [2] [3]

2012

263786 characters

38 sections

83 paragraphs

42 images

826 internal links

59 external links

1. Foods

2. Dishes

3. Beverages

4. Sweets

5. Regional and variant cuisines

6. Etiquette

7. History

8. Royal court cuisine

9. See also

10. Notes

11. Bibliography

12. External links

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Korean cuisine originated from prehistoric traditions in the Korean peninsula [2] evolving through a complex interaction of environmental, political, and cultural trends. [3]

2011

247814 characters

36 sections

80 paragraphs

37 images

762 internal links

58 external links

1. Foods

2. Dishes

3. Beverages

4. Sweets

5. Regional and variant cuisines

6. Dining etiquette

7. Drinking etiquette

8. History

9. Royal court cuisine

10. See also

11. Notes

12. Bibliography

13. External links

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Korean cuisine originated from prehistoric traditions in the Korean peninsula [2] evolving through a complex interaction of environmental, political, and cultural trends. [3]

2010

258486 characters

34 sections

86 paragraphs

39 images

811 internal links

59 external links

1. History

2. Foodstuffs

3. Dishes

4. Beverages

5. Sweets

6. Regional and variant cuisines

7. Dining etiquette

8. See also

9. Notes

10. Bibliography

11. External links

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Korean cuisine originated from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria , and has evolved through a complex interaction of environmental, political, and cultural trends. [2] [3]

2009

248880 characters

33 sections

81 paragraphs

40 images

841 internal links

51 external links

1. History

2. Foodstuffs

3. Dining etiquette

4. Royal court cuisine

5. Regional cuisine

6. Vegetarian cuisine

7. Buddhist cuisine

8. Beverages

9. Prepared dishes

10. See also

11. Notes

12. External links

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Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to myths and legends of antiquity. Originating from ancient agricultural and nomadic traditions in southern Manchuria and northern Korean peninsula , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. [2] [3]

2008

186783 characters

33 sections

65 paragraphs

32 images

786 internal links

28 external links

1. History

2. Foodstuffs

3. Dining etiquette

4. Royal court cuisine

5. Korean beverages

6. Prepared dishes

7. Notes

8. References

9. See also

10. External links

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Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to myths and legends of antiquity. Evolving from a cuisine which was highly influenced by Chinese culture with Buddhism and Confucianism , the cuisine eventually came into its own by differentiating itself in a number of ways.

2007

131353 characters

26 sections

42 paragraphs

27 images

612 internal links

23 external links

1. Korean table settings

2. Traditional Korean table etiquette

3. Korean foods and dishes

4. Korean snacks

5. Korean beverages

6. Contemporary innovations

7. Korean restaurants abroad

8. Consumption of dog meat

9. See also

10. Footnotes and References

11. External links

12. Korean Restaurant links

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Korean cuisine is based on the traditional foods and preparation techniques of Korea . From the complex Korean royal court cuisine to regional specialties and modern fusion cuisine , their ingredients and preparation are richly varied. Many dishes are becoming internationally popular. The foods described in this article are very different from Korean royal court cuisine , which is, to this day, widely enjoyed by the Korean masses.

2006

96811 characters

27 sections

41 paragraphs

21 images

498 internal links

12 external links

1. Korean table settings

2. Traditional Korean table etiquette

3. Korean foods and dishes

4. Korean snacks

5. Korean beverages

6. Contemporary innovations

7. Consumption of dog meat

8. Korean restaurants abroad

9. References

10. See also

11. External links

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Korean cuisine is the traditional food of Korea . From the complex Korean royal court cuisine to regional specialties to modern fusion cuisine , the ingredients and preparation are richly varied, and many dishes are becoming internationally popular. The foods described in this article are very different from Korean royal court cuisine , and are only popular to the common people. Korean cuisine is said to be a health food. Kimchi itself was ranked one of the five healthiest foods in the world. Although no research has been done regarding Korean cuisine. The fermentation process is believed to create special bacteria that prevent many diseases and may relate to Korean women having the lowest cancer rate in the world.

2005

70069 characters

16 sections

33 paragraphs

10 images

428 internal links

4 external links

1. Traditional Korean table settings

2. Traditional Korean foods and dishes

3. Korean liquors, wines, and beer

4. Korean snacks

5. Contemporary innovations

6. Traditional Korean table etiquettes

7. Controversies

8. See also

9. External links

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Korean cuisine is the traditional food of Koreans in Korea and overseas country. From the complex ritual of Korean royal court cuisine to the food of the inland cities like Seoul and the port cities like Incheon and Busan , the cuisine is varied, fascinating, and becoming internationally popular. Korean cuisine has been widely eaten in northeast China for decades, though its popularity seems to be fading.

2004

16484 characters

6 sections

11 paragraphs

1 images

56 internal links

2 external links

1. Traditional Non-Royal Korean table settings

2. Traditional Korean table manners

3. Traditional Korean foods & dishes

4. Controversies

5. See also

6. External links

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Korean cuisine , made for common people, is based largely on rice , vegetables , fish , seaweed and tofu ( dubu in Korean). Typical Korean meals are named for the number of side dishes ( banchan ) that accompany the ubiquitous rice , soup , and kimchi (fermented vegetables). Three dishes, five dishes, and up to twelve side-dish meals are served depending upon the circumstances. Korean food derives its pungent flavours from various combinations of sesame oil , soybean paste , soy sauce , salt , garlic , ginger and, most importantly, chilli pepper , which gives it its distinctive spicy taste.

2003

11831 characters

6 sections

11 paragraphs

0 images

46 internal links

2 external links

1. Traditional Non-Royal Korean table settings

2. Traditional Korean table manners

3. Traditional Korean foods & dishes

4. Controversies

5. See also

6. External Links

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Korean cuisine , made for common people, is based largely on rice , vegetables , fish , seaweed and tofu ( dubu in Korean). Typical Korean meals are named for the number of side dishes ( banchan ) that accompany the ubiquitous rice , soup , and kimchi (pickled vegetables). Three dishes, five dishes, and up to twelve side-dish meals are served depending upon the circumstances. Korean food derives its pungent flavors from various combinations of sesame oil , soybean paste , soy sauce , salt , garlic , ginger and, most importantly, chili pepper , which gives it its distinctive spiciness.

2002

6291 characters

3 sections

9 paragraphs

0 images

38 internal links

0 external links

1. Korean dishes

2. The Korean table setting

3. See also

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Korean cuisine is largely based on rice , vegetables , fish , seaweed and tofu (dubu in Korean) . A typical Korean meal consists of rice , soup and a variety of side dishes which are often fermented to achieve a "pickled" quality. Korean food derives its pungent flavors from various combinations of sesame oil, soybean paste, soy sauce, salt , garlic , ginger and, most importantly, red pepper , which gives it its distinctive spiciness.

2001

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During the 1988 Summer Olympic games at Seoul, the Korean government asked their citizens not to consume dog meat as food to avoid bad publicity during the game.