Chawanmushi
Chawanmushi ( 茶碗蒸し chawammushi , literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan . [1] Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients. The custard consists of an egg mixture flavored with soy sauce , dashi , and mirin , with numerous ingredients such as shiitake mushrooms , kamaboko , yuri-ne ( lily root), ginkgo and boiled shrimp placed into a tea-cup-like container. [1] The recipe for the dish is similar to that of Chinese steamed eggs , but the toppings may often differ. Since egg custard can't be picked up by chopsticks, it's one of the few Japanese dishes that is eaten with a spoon.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
13281 characters 2 sections 4 paragraphs 5 images 22 internal links 0 external links |
chawanmushi 0.483 custard 0.412 odamaki 0.322 cup 0.211 tea 0.174 udon 0.171 chawammushi 0.161 custards 0.161 mushi 0.161 ne 0.161 portal 0.161 yuri 0.161 茶碗蒸し 0.161 lily 0.137 steam 0.123 |
Chawanmushi ( 茶碗蒸し chawammushi , literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan . [1] Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients. The custard consists of an egg mixture flavored with soy sauce , dashi , and mirin , with numerous ingredients such as shiitake mushrooms , kamaboko , yuri-ne ( lily root), ginkgo and boiled shrimp placed into a tea-cup-like container. [1] The recipe for the dish is similar to that of Chinese steamed eggs , but the toppings may often differ. Since egg custard can't be picked up by chopsticks, it's one of the few Japanese dishes that is eaten with a spoon. |
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| 2017 |
13084 characters 2 sections 3 paragraphs 5 images 22 internal links 0 external links |
custard 0.443 chawanmushi 0.347 odamaki 0.347 cup 0.228 tea 0.187 udon 0.184 chawammushi 0.173 custards 0.173 mushi 0.173 ne 0.173 portal 0.173 yuri 0.173 茶碗蒸し 0.173 lily 0.148 steam 0.133 |
Chawanmushi ( 茶碗蒸し chawammushi , literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan . [1] Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with soy sauce , dashi , and mirin , with numerous ingredients such as shiitake mushrooms , kamaboko , yuri-ne ( lily root), ginkgo and boiled shrimp placed into a tea-cup-like container. [1] The recipe for the dish is similar to that of Chinese steamed eggs , but the toppings may often differ. Since egg custard, along with soup, can't be picked up by chopsticks, it's one of the few Japanese dishes that is eaten with a spoon. |
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| 2016 |
12974 characters 2 sections 3 paragraphs 5 images 22 internal links 0 external links |
chawanmushi 0.492 custard 0.419 odamaki 0.328 cup 0.215 tea 0.177 udon 0.174 custards 0.164 mushi 0.164 ne 0.164 portal 0.164 yuri 0.164 茶碗蒸し 0.164 lily 0.140 steam 0.125 egg 0.118 |
Chawanmushi (茶碗蒸し, Chawanmushi , literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan . [1] Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with soy sauce , dashi , and mirin , with numerous ingredients such as shiitake mushrooms , kamaboko , yuri-ne ( lily root), ginkgo and boiled shrimp placed into a tea-cup-like container. [1] The recipe for the dish is similar to that of Chinese steamed eggs , but the toppings may often differ. Since egg custard, along with soup, can't be picked up by chopsticks, it's one of the few Japanese dishes that is eaten with a spoon. |
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| 2015 |
12967 characters 2 sections 3 paragraphs 5 images 22 internal links 0 external links |
chawanmushi 0.492 custard 0.419 odamaki 0.328 cup 0.215 tea 0.177 udon 0.174 custards 0.164 mushi 0.164 ne 0.164 portal 0.164 yuri 0.164 茶碗蒸し 0.164 lily 0.140 steam 0.125 egg 0.118 |
Chawanmushi (茶碗蒸し, Chawanmushi , literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan . [1] Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with soy sauce , dashi , and mirin , with numerous ingredients such as shiitake mushrooms , kamaboko , yuri-ne ( lily root), ginkgo and boiled shrimp placed into a tea-cup-like container. [1] The recipe for the dish is similar to that of Chinese steamed eggs , but the toppings may often differ. Since egg custard, along with soup, can't be picked up by chopsticks, it's one of the few Japanese dishes that are eaten with a spoon. |
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| 2014 |
12894 characters 2 sections 3 paragraphs 5 images 21 internal links 0 external links |
chawanmushi 0.491 custard 0.418 odamaki 0.327 cup 0.215 tea 0.177 udon 0.174 custards 0.164 mushi 0.164 ne 0.164 portal 0.164 yuri 0.164 茶碗蒸し 0.164 lily 0.139 steam 0.125 egg 0.118 |
Chawanmushi (茶碗蒸し, Chawanmushi , literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan that uses the seeds of ginkgo . [1] Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with soy sauce , dashi , and mirin , with numerous ingredients such as shiitake mushrooms , kamaboko , yuri-ne ( lily root) and boiled shrimp placed into a tea-cup-like container. [1] The recipe for the dish is similar to that of Chinese steamed eggs , but the toppings may often differ. Since egg custard, along with soup, can't be picked up by chopsticks, it's one of the few Japanese dishes that are eaten with a spoon. |
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| 2013 |
12895 characters 2 sections 3 paragraphs 5 images 21 internal links 0 external links |
chawanmushi 0.491 custard 0.418 odamaki 0.327 cup 0.215 tea 0.177 udon 0.174 custards 0.164 mushi 0.164 ne 0.164 portal 0.164 yuri 0.164 茶碗蒸し 0.164 lily 0.139 steam 0.125 egg 0.118 |
Chawanmushi (茶碗蒸し, Chawanmushi , literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan that uses the seeds of ginkgo . [1] Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with soy sauce , dashi , and mirin , with numerous ingredients such as shiitake mushrooms , kamaboko , yuri-ne ( lily root) and boiled shrimp placed into a tea-cup-like container. [1] The recipe for the dish is similar to that of Chinese steamed eggs , but the toppings may often differ. Since egg custard, along with soup, can't be picked up by chopsticks, it's one of the few Japanese dishes that are eaten with a spoon. |
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| 2012 |
12312 characters 2 sections 3 paragraphs 4 images 19 internal links 0 external links |
chawanmushi 0.524 odamaki 0.350 custard 0.298 cup 0.229 tea 0.189 udon 0.186 custards 0.175 mushi 0.175 ne 0.175 yuri 0.175 茶碗蒸し 0.175 lily 0.149 steam 0.134 ginkgo 0.123 appetizer 0.115 |
Chawanmushi (茶碗蒸し, Chawanmushi , literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan that uses the seeds of ginkgo . [1] Unlike many other custards, it is usually eaten as an appetizer. The custard consists of an egg mixture flavored with soy sauce , dashi , and mirin , with numerous ingredients such as shiitake mushrooms , kamaboko , yuri-ne ( lily root) and boiled shrimp placed into a tea-cup-like container. [1] The recipe for the dish is similar to that of Chinese steamed eggs , but the toppings may often differ. |
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| 2011 |
11027 characters 2 sections 4 paragraphs 3 images 17 internal links 0 external links |
chawanmushi 0.523 odamaki 0.349 custard 0.297 cup 0.229 tea 0.189 udon 0.185 custards 0.174 mushi 0.174 ne 0.174 yuri 0.174 茶碗蒸し 0.174 lily 0.149 steam 0.134 ginkgo 0.123 appetizer 0.114 |
Chawanmushi (茶碗蒸し, Chawanmushi , literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan that uses the seeds of ginkgo . [1] Unlike many other custards, it is usually eaten as an appetizer. The custard consists of an egg mixture flavored with soy sauce , dashi , and mirin , with numerous ingredients such as shiitake mushrooms , kamaboko , yuri-ne ( lily root) and boiled shrimp placed into a tea-cup-like container. [1] The recipe for the dish is similar to that of Chinese steamed eggs , but the toppings may often differ. |
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| 2010 |
6617 characters 1 sections 4 paragraphs 3 images 20 internal links 0 external links |
chawanmushi 0.549 odamaki 0.366 custard 0.312 cup 0.240 tea 0.198 udon 0.194 custards 0.183 mushi 0.183 茶碗蒸し 0.183 steam 0.140 ginkgo 0.129 appetizer 0.120 spoon 0.120 unusual 0.120 numerous 0.120 |
Chawanmushi (茶碗蒸し, Chawanmushi , literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan that uses the seeds of ginkgo . Unlike many other custards, it is usually eaten as an appetizer. The custard consists of an egg mixture flavored with soy sauce , dashi , and mirin , with numerous ingredients such as shiitake mushrooms , kamaboko , and boiled shrimp placed into a tea-cup-like container. The recipe for the dish is similar to that of Chinese steamed eggs , but the toppings may often differ. |
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| 2009 |
6107 characters 0 sections 4 paragraphs 3 images 19 internal links 0 external links |
chawanmushi 0.549 odamaki 0.366 custard 0.312 cup 0.240 tea 0.198 udon 0.194 custards 0.183 mushi 0.183 茶碗蒸し 0.183 steam 0.140 ginkgo 0.129 appetizer 0.120 spoon 0.120 unusual 0.120 numerous 0.120 |
Chawanmushi (茶碗蒸し, Chawanmushi , literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan that uses the seeds of ginkgo . Unlike many other custards, it is usually eaten as an appetizer. The custard consists of an egg mixture flavored with soy sauce , dashi , and mirin , with numerous ingredients such as shiitake mushrooms , kamaboko , and boiled shrimp placed into a tea-cup-like container. The recipe for the dish is similar to that of Chinese steamed eggs , but the toppings may often differ. |
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| 2008 |
4354 characters 0 sections 4 paragraphs 2 images 14 internal links 0 external links |
chawanmushi 0.549 odamaki 0.366 custard 0.312 cup 0.240 tea 0.198 udon 0.194 custards 0.183 mushi 0.183 茶碗蒸し 0.183 steam 0.140 ginkgo 0.129 appetizer 0.120 spoon 0.120 unusual 0.120 numerous 0.120 |
Chawanmushi (茶碗蒸し, Chawanmushi , literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan that uses the seeds of ginkgo . Unlike many other custards, it is usually eaten as an appetizer. The custard consists of an egg mixture flavored with soy sauce , dashi , and mirin , with numerous ingredients such as shiitake mushrooms , kamaboko , and boiled shrimp placed into a tea-cup-like container. The recipe for the dish is similar to that of Chinese steamed eggs , but the toppings may often differ. |
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| 2007 |
4180 characters 0 sections 4 paragraphs 2 images 13 internal links 0 external links |
chawanmushi 0.557 odamaki 0.372 custard 0.317 cup 0.244 tea 0.201 udon 0.197 custards 0.186 mushi 0.186 茶碗蒸し 0.186 steam 0.142 ginkgo 0.131 appetizer 0.122 spoon 0.122 unusual 0.122 numerous 0.122 |
Chawanmushi (茶碗蒸し, Chawanmushi , literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan that uses the seeds of ginkgo . Unlike many other custards, it is usually eaten as an appetizer. The custard consists of an egg mixture flavored with soy sauce , dashi , and mirin , with numerous ingredients such as shiitake mushrooms , kamaboko , and boiled shrimp placed into a tea-cup-like container. |
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| 2006 |
4711 characters 1 sections 3 paragraphs 2 images 14 internal links 0 external links |
custard 0.494 chawanmushi 0.386 odamaki 0.386 cup 0.254 tea 0.209 udon 0.205 mushi 0.193 chawan 0.165 steam 0.148 cooled 0.136 ginkgo 0.136 appetizer 0.127 spoon 0.127 unusual 0.127 numerous 0.127 |
Chawanmushi ( lit tea cup ( Chawan ) steam, "steamed in a tea bowl") is an egg custard dish found in Japan that uses the seeds of ginkgo . Unlike most other custard based recipes, it is usually eaten as an appetizer. The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shitake mushroom, kamaboko and boiled shrimp, placed into a tea-cup like container. |
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| 2005 |
2665 characters 0 sections 1 paragraphs 1 images 8 internal links 0 external links |
custard 0.714 ginkgo 0.590 seeds 0.277 egg 0.202 japan 0.157 dish 0.025 |