Scorched rice
Scorched rice , also known as crunchy rice , is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
116221 characters 13 sections 25 paragraphs 15 images 516 internal links 31 external links |
scorched 0.493 nurungji 0.438 guoba 0.219 bottom 0.192 okoge 0.192 cháy 0.164 cơm 0.164 rice 0.144 crust 0.126 bông 0.109 chà 0.109 cracker 0.109 khô 0.109 tahdig 0.109 tôm 0.109 |
Scorched rice , also known as crunchy rice , is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. |
|
| 2017 |
118023 characters 13 sections 26 paragraphs 15 images 519 internal links 35 external links |
scorched 0.481 nurungji 0.427 guoba 0.214 bottom 0.203 okoge 0.187 cháy 0.160 cơm 0.160 rice 0.141 cucayo 0.134 crust 0.123 bông 0.107 chà 0.107 cracker 0.107 khô 0.107 tahdig 0.107 |
Scorched rice is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. |
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| 2015 |
2958 characters 0 sections 1 paragraphs 1 images 5 internal links 0 external links |
scorched 0.930 refer 0.356 rice 0.089 |
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| 2011 |
2901 characters 0 sections 1 paragraphs 1 images 5 internal links 0 external links |
scorched 0.930 refer 0.356 rice 0.089 |
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| 2008 |
2855 characters 0 sections 1 paragraphs 1 images 5 internal links 0 external links |
scorched 0.930 refer 0.356 rice 0.089 |