Mochi
Mochi ( Japanese : 餅 , もち ) is Japanese rice cake made of mochigome , a short-grain japonica glutinous rice . The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki . [1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
150154 characters 24 sections 47 paragraphs 22 images 329 internal links 44 external links |
mochi 0.801 amylopectin 0.223 glutinous 0.149 amylose 0.143 daifuku 0.098 waxy 0.084 content 0.075 0 0.073 starch 0.072 viscosity 0.071 mochiko 0.070 rice 0.069 heating 0.069 1 0.068 concentration 0.064 |
Mochi ( Japanese : 餅 , もち ) is Japanese rice cake made of mochigome , a short-grain japonica glutinous rice . The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki . [1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. |
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| 2017 |
148963 characters 24 sections 48 paragraphs 22 images 314 internal links 43 external links |
mochi 0.834 amylopectin 0.192 glutinous 0.150 amylose 0.131 daifuku 0.090 waxy 0.090 starch 0.078 0 0.067 viscosity 0.066 mochiko 0.064 rice 0.064 heating 0.063 1 0.063 content 0.063 concentration 0.059 |
Mochi ( Japanese : 餅 , もち ) is Japanese rice cake made of mochigome , a short-grain japonica glutinous rice . The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki . [1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. |
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| 2016 |
145627 characters 24 sections 47 paragraphs 22 images 306 internal links 40 external links |
mochi 0.832 amylopectin 0.199 amylose 0.136 glutinous 0.135 daifuku 0.093 waxy 0.093 starch 0.081 0 0.070 viscosity 0.068 mochiko 0.066 heating 0.065 1 0.065 content 0.065 rice 0.062 concentration 0.061 |
Mochi ( Japanese : 餅 , もち ) is Japanese rice cake made of mochigome , a short-grain japonica glutinous rice . The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki . [1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. |
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| 2015 |
78287 characters 12 sections 16 paragraphs 16 images 275 internal links 9 external links |
mochi 0.734 daifuku 0.206 heating 0.169 concentration 0.157 elasticity 0.146 gel 0.146 puncture 0.103 tests 0.103 amylose 0.088 choking 0.088 department 0.088 viscosity 0.088 solid 0.085 increase 0.084 cohesiveness 0.069 |
Mochi ( 餅 , もち ) is Japanese rice cake made of mochigome , a short-grain japonica glutinous rice . The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki . [1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. In Taiwan, Mochi is called muâ-tsî (麻糍) in Taiwanese Hokkien and má-sû (麻糬) in Taiwanese Mandarin . |
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| 2014 |
72269 characters 10 sections 10 paragraphs 15 images 265 internal links 6 external links |
mochi 0.682 daifuku 0.243 heating 0.200 concentration 0.186 elasticity 0.173 gel 0.173 puncture 0.122 tests 0.122 amylose 0.104 viscosity 0.104 solid 0.100 increase 0.099 cohesiveness 0.081 hardness 0.081 junction 0.081 |
Mochi ( 餅 ) is Japanese rice cake made of mochigome , a short-grain japonica glutinous rice . The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki . [1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬) in Taiwan. |
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| 2013 |
81391 characters 10 sections 10 paragraphs 17 images 291 internal links 7 external links |
mochi 0.731 daifuku 0.212 heating 0.174 concentration 0.162 elasticity 0.151 gel 0.151 puncture 0.106 tests 0.106 amylose 0.090 viscosity 0.090 solid 0.087 increase 0.086 cream 0.079 ice 0.079 cohesiveness 0.071 |
Mochi ( 餅 ) is Japanese rice cake made of mochigome , a short-grain japonica glutinous rice . The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki . [1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬) in Taiwan . |
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| 2012 |
72192 characters 9 sections 6 paragraphs 16 images 300 internal links 7 external links |
mochi 0.767 daifuku 0.334 cream 0.124 ice 0.124 kusa 0.111 mango 0.111 mochitsuki 0.111 strawberry 0.111 yomogi 0.111 kiwi 0.111 lotte 0.095 chains 0.093 stone 0.085 yogurt 0.078 ceremony 0.078 |
Mochi ( 餅 ) is a Japanese rice cake made of glutinous rice (not to be confused with gluten ) pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki . [1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Similar snacks are prominent in Hawaii , South Korea , Taiwan , China (where it is called 麻糬, Hokkien môa-chî or Mandarin máshu ), Cambodia , the Philippines , Thailand , and Indonesia . [ citation needed ] |
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| 2011 |
55272 characters 9 sections 8 paragraphs 11 images 268 internal links 4 external links |
mochi 0.790 daifuku 0.326 cream 0.121 ice 0.121 kusa 0.109 mango 0.109 mochitsuki 0.109 strawberry 0.109 yomogi 0.109 lotte 0.093 chains 0.091 stone 0.083 yogurt 0.076 ceremony 0.076 coconut 0.063 |
Mochi ( Japanese : 餅 ) is a Japanese rice cake made of glutinous rice (not to be confused with gluten ) pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. [1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is also a prominent snack in Hawaii , South Korea , Taiwan (where it is called 麻糬, Hokkien môa-chî or Mandarin máshu ), Cambodia , Thailand , and Indonesia . |
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| 2010 |
52756 characters 9 sections 6 paragraphs 10 images 260 internal links 3 external links |
mochi 0.778 daifuku 0.339 mango 0.169 cream 0.126 ice 0.126 kusa 0.113 mochitsuki 0.113 strawberry 0.113 yomogi 0.113 chains 0.094 stone 0.086 yogurt 0.079 ceremony 0.079 frozen 0.060 topping 0.057 |
Mochi ( Japanese : 餅 ) is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. [1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is also a prominent snack in Hawaii , Taiwan , Cambodia , and Thailand . |
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| 2009 |
18788 characters 8 sections 5 paragraphs 6 images 64 internal links 1 external links |
mochi 0.715 daifuku 0.374 mango 0.187 cream 0.139 ice 0.139 yogurt 0.132 kusa 0.125 mochitsuki 0.125 strawberry 0.125 yomogi 0.125 washington 0.106 chains 0.104 stone 0.095 ceremony 0.088 hawaii 0.082 |
Mochi ( Japanese : 餅 ) is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki . While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is also a prominent snack in Hawaii and Taiwan . |
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| 2008 |
19226 characters 9 sections 7 paragraphs 6 images 59 internal links 1 external links |
mochi 0.786 daifuku 0.324 mango 0.162 steamer 0.138 machine 0.114 kusa 0.108 mochitsuki 0.108 strawberry 0.108 yomogi 0.108 cream 0.090 ice 0.090 stone 0.083 ceremony 0.076 sweets 0.071 paste 0.067 |
Mochi ( Japanese : 餅 is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki . While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. |
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| 2007 |
21809 characters 9 sections 9 paragraphs 5 images 59 internal links 4 external links |
mochi 0.825 daifuku 0.281 steamer 0.120 cream 0.104 ice 0.104 machine 0.099 gao 0.094 vacuum 0.094 kusa 0.094 mochitsuki 0.094 strawberry 0.094 yomogi 0.094 stone 0.072 ceremony 0.066 molded 0.066 |
Mochi ( Japanese : 餅 ; Chinese : 麻 糬 ) is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki . While eaten year-round, mochi is a traditional food for the Japanese New Year and commonly sold and eaten at that time. |
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| 2006 |
15999 characters 8 sections 8 paragraphs 3 images 53 internal links 1 external links |
mochi 0.790 daifuku 0.344 gao 0.115 vacuum 0.115 kusa 0.115 mochitsuki 0.115 strawberry 0.115 yomogi 0.115 cream 0.096 ice 0.096 machine 0.081 ceremony 0.081 molded 0.081 pounded 0.081 glutinous 0.058 |
Mochi ( Japanese : 餅 ; Chinese : ( 麻 糬 )) is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki . While eaten year-round, mochi is a traditional food for the Japanese New Year and commonly sold and eaten at that time. |
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| 2005 |
14413 characters 8 sections 6 paragraphs 4 images 44 internal links 1 external links |
mochi 0.716 daifuku 0.468 kusa 0.156 mochitsuki 0.156 yomogi 0.156 variant 0.119 ceremony 0.110 molded 0.110 pounded 0.110 year 0.095 cream 0.087 ice 0.087 ichigo 0.078 media 0.078 mugwort 0.078 |
Mochi (Japanese 餅) is the Japanese variant of Chinese rice cake , which, like its Chinese origin, is made of glutinous rice , pounded into paste and molded into shape; however, unlike the Chinese variant, it was molded right after it was pounded, where as the chinese variant were baked once again after to solidfy the mixture as well as sanitize it. Traditionally in Japan, it is made in a ceremony called mochitsuki . It may also be made in an automatic mochi machine, similar to a breadmaker . |
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| 2004 |
5419 characters 0 sections 7 paragraphs 2 images 27 internal links 0 external links |
mochi 0.828 year 0.164 rabbit 0.135 export 0.135 mystery 0.135 media 0.135 tv 0.135 series 0.135 餅 0.115 choking 0.115 earth 0.115 physical 0.115 game 0.103 resemblance 0.103 remains 0.095 |
While eaten year-round, mochi is a traditional food for the Japanese New Year and commonly sold and eaten at that time. Mochi is very sticky; every year after the new year, it is reported in the media how many people die from choking on it. |
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| 2003 |
3057 characters 0 sections 4 paragraphs 0 images 20 internal links 0 external links |
mochi 0.867 year 0.276 media 0.227 choking 0.193 reported 0.132 round 0.106 sticky 0.102 cook 0.092 recipes 0.082 ingredient 0.060 japanese 0.059 sold 0.057 eaten 0.055 food 0.051 people 0.048 |
While eaten year-round, mochi is a traditional food for the Japanese New Year and commonly sold and eaten at that time. Mochi is very sticky; every year after the new year, it is reported in the media how many people die from choking on it. |
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| 2002 |
1680 characters 0 sections 4 paragraphs 0 images 0 internal links 0 external links |
mochi 0.742 love 0.242 throat 0.207 mortar 0.207 laver 0.186 circle 0.186 stuck 0.186 square 0.159 toasted 0.135 2 0.129 glutinous 0.123 1 0.118 3 0.114 sticky 0.110 prepare 0.110 |
How to cook Mochi. 1. Prepare steamed glutinous rice. 2. Pound it in a mortar. 3. Form it in the various shape. Usually circle or square. |