Asian_Cuisine
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Clusters
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Cluster
Pages
Cluster 0
Chinese cuisine
Dandan noodles
Zhajiangmian
Luosifen
Lamian
Baozi
Jiaozi
Wonton
Shumai
Spring roll
Mantou
Xiaolongbao
Mooncake
Youtiao
Cong you bing
Buddha's delight
Buddha Jumps Over the Wall
Laziji
Kung Pao chicken
White cut chicken
Beggar's Chicken
Mapo doufu
Crossing the bridge noodles
Red braised pork belly
Peking duck
Hot and sour soup
Soba
Udon
Ramen
Naengmyeon
Japchae
Kal-guksu
Instant noodle
Cluster 1
Hainanese chicken rice
Zongzi
Sachima
Congee
Char siu
Tea egg
Century egg
Japanese cuisine
Japanese curry
Hayashi rice
Kamameshi
Katemeshi
Mochi
Chazuke
Onigiri
Sekihan
Takikomi gohan
Tamago kake gohan
Tenmusu
Nanakusa-no-sekku
Congee
Gyūdon
Oyakodon
Unadon
Sushi
Agedashi dōfu
Tempura
Motoyaki
Takoyaki
Sukiyaki
Imoni
Sashimi
Ikizukuri
Tataki
Miso soup
Butajiru
Red caviar
Tarako
Tsukemono
Chawanmushi
Nattō
Edamame
Scorched rice
Patbap
San-nakji
Gyeran-ppang
Hoe
Tteokguk
Cluster 2
Fuqi feipian
Hot pot
Twice-cooked pork
Kushiyaki
Teriyaki
Korean cuisine
Bibimbap
Kimchi fried rice
Gujeolpan
Sinseollo
Bulgogi
Galbi
Samgyeopsal
Makchang
Galbi-jjim
Andong jjimdak
Agwi-jjim
Yukhoe
Namul
Saengchae
Soybean sprout
Miyeok-guk
Samgye-tang
Galbi-tang
Seolleongtang
Budae-jjigae
Kimchi-jjigae