Galbi-jjim
Galbi-jjim [1] ( 갈비찜 ) or braised short ribs [1] is a variety of jjim or Korean steamed dish made with galbi (갈비, short rib). Beef galbi is sometimes referred to as "gari" (가리), so the dish can be called "garijjim" . [2] Galbijjim is generally made with beef or pork short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [3]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
22912 characters 7 sections 6 paragraphs 4 images 34 internal links 10 external links |
galbijjim 0.730 ribs 0.348 galbi 0.218 jjim 0.174 flame 0.093 rib 0.087 cuts 0.074 short 0.072 juice 0.070 district 0.070 removed 0.070 braised 0.067 nuts 0.067 calf 0.066 dongin 0.066 |
Galbi-jjim [1] ( 갈비찜 ) or braised short ribs [1] is a variety of jjim or Korean steamed dish made with galbi (갈비, short rib). Beef galbi is sometimes referred to as "gari" (가리), so the dish can be called "garijjim" . [2] Galbijjim is generally made with beef or pork short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [3] |
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| 2017 |
22773 characters 7 sections 6 paragraphs 4 images 34 internal links 10 external links |
galbijjim 0.730 ribs 0.348 galbi 0.218 jjim 0.174 flame 0.093 rib 0.087 cuts 0.074 short 0.072 juice 0.070 district 0.070 removed 0.070 braised 0.067 nuts 0.067 calf 0.066 dongin 0.066 |
Galbi-jjim [1] ( 갈비찜 ) or braised short ribs [1] is a variety of jjim or Korean steamed dish made with galbi (갈비, short rib). Beef galbi is sometimes referred to as "gari" (가리), so the dish can be called "garijjim" . [2] Galbijjim is generally made with beef or pork short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [3] |
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| 2016 |
15109 characters 6 sections 5 paragraphs 2 images 32 internal links 8 external links |
galbijjim 0.792 ribs 0.303 galbi 0.130 flame 0.093 rib 0.087 jjim 0.087 cuts 0.073 short 0.071 juice 0.070 district 0.070 removed 0.070 nuts 0.067 calf 0.066 dongin 0.066 dweji 0.066 |
Galbijjim or braised short ribs ( Korean pronunciation: [kalbitɕ͈im] ) is a variety of jjim or Korean steamed dish made with galbi (갈비, short rib). Beef galbi is sometimes referred to as "gari" (가리), so the dish can be called "garijjim" . [1] Galbijjim is generally made with beef or pork short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2] |
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| 2015 |
15120 characters 6 sections 5 paragraphs 2 images 32 internal links 8 external links |
galbijjim 0.803 ribs 0.264 galbi 0.132 flame 0.094 rib 0.088 jjim 0.088 cuts 0.074 juice 0.071 district 0.071 removed 0.071 nuts 0.068 calf 0.067 dongin 0.067 dweji 0.067 garijjim 0.067 |
Galbijjim or kalbijjim ( Korean pronunciation: [kalbitɕ͈im] ) is a variety of jjim or Korean steamed dish made with galbi (갈비, short rib). Beef galbi is sometimes referred to as "gari" (가리), so the dish can be called "garijjim" . [1] Galbijjim is generally made with beef or pork short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2] |
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| 2013 |
15017 characters 6 sections 5 paragraphs 2 images 31 internal links 8 external links |
galbijjim 0.803 ribs 0.264 galbi 0.132 flame 0.094 rib 0.088 jjim 0.088 cuts 0.074 juice 0.071 district 0.071 removed 0.071 nuts 0.068 calf 0.067 dongin 0.067 dweji 0.067 garijjim 0.067 |
Galbijjim or kalbijjim ( Korean pronunciation: [kalbitɕ͈im] ) is a variety of jjim or Korean steamed dish made with galbi (갈비, short rib). Beef galbi is sometimes referred to as "gari" (가리), so the dish can be called "garijjim" . [1] Galbijjim is generally made with beef or pork short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2] |
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| 2012 |
15017 characters 6 sections 5 paragraphs 2 images 31 internal links 8 external links |
galbijjim 0.803 ribs 0.264 galbi 0.132 flame 0.094 rib 0.088 jjim 0.088 cuts 0.074 juice 0.071 district 0.071 removed 0.071 nuts 0.068 calf 0.067 dongin 0.067 dweji 0.067 garijjim 0.067 |
Galbijjim or kalbijjim ( Korean pronunciation: [kalbitɕ͈im] ) is a variety of jjim or Korean steamed dish made with galbi (갈비, short rib). Beef galbi is sometimes referred to as "gari" (가리), so the dish can be called "garijjim" . [1] Galbijjim is generally made with beef or pork short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2] |
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| 2010 |
15107 characters 6 sections 5 paragraphs 2 images 31 internal links 8 external links |
galbijjim 0.803 ribs 0.264 galbi 0.132 flame 0.094 rib 0.088 jjim 0.088 cuts 0.074 juice 0.071 district 0.071 removed 0.071 nuts 0.068 calf 0.067 dongin 0.067 dweji 0.067 garijjim 0.067 |
Galbijjim or kalbijjim ( Korean pronunciation: [kalbitɕ͈im] ) is a variety of jjim or Korean steamed dish made with galbi (갈비, short rib). Beef galbi is sometimes referred to as "gari" (가리), so the dish can be called "garijjim" . [1] Galbijjim is generally made with beef or pork short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2] |
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| 2009 |
11477 characters 3 sections 3 paragraphs 3 images 15 internal links 4 external links |
galbijjim 0.595 ribs 0.390 galbi 0.390 tenderness 0.149 calf 0.149 dweji 0.149 garijjim 0.149 가리 0.149 soak 0.127 갈비 0.127 fatty 0.114 surplus 0.114 short 0.107 gari 0.105 carefully 0.098 |
Galbijjim or kalbijjim ( Korean pronunciation: [kalbitɕ͈im] ) is a variety of jjim or Korean steamed dish made with galbi (갈비, short rib). Beef galbi is sometimes referred to as "gari" (가리), so the dish can be called "garijjim" . Galbijjim is generally made with beef or pork short ribs. In the latter case, it is called "dweji galbi" . [1] |
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| 2008 |
11302 characters 3 sections 3 paragraphs 3 images 15 internal links 4 external links |
galbijjim 0.594 ribs 0.390 galbi 0.390 tenderness 0.149 calf 0.149 dweji 0.149 garijjim 0.149 가리 0.149 soak 0.127 갈비 0.127 fatty 0.114 surplus 0.114 short 0.107 ipa 0.105 gari 0.105 |
Galbijjim or kalbijjim ( IPA: [kalpi tɕim] ) is a variety of jjim or Korean steamed dish made with galbi (갈비, short rib). Beef galbi is sometimes referred to as "gari" (가리), so the dish can be called "garijjim" . Galbijjim is generally made with beef or pork short ribs. In the latter case, it is called "dweji galbi" . [1] |