Char siu
Char siu ( Chinese : 叉燒 ; Cantonese Yale : chāsīu ) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine . [1] It is classified as a type of siu mei ( 燒味 ), Cantonese roasted meat.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
116774 characters 8 sections 11 paragraphs 15 images 730 internal links 2 external links |
siu 0.693 char 0.600 chasiu 0.087 fork 0.067 roast 0.067 colouring 0.058 叉燒 0.058 oven 0.057 purchased 0.057 roasted 0.056 honey 0.054 pork 0.053 cha 0.051 siew 0.049 boar 0.049 |
Char siu ( Chinese : 叉燒 ; Cantonese Yale : chāsīu ) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine . [1] It is classified as a type of siu mei ( 燒味 ), Cantonese roasted meat. |
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| 2017 |
116261 characters 8 sections 12 paragraphs 15 images 729 internal links 2 external links |
siu 0.661 char 0.636 siew 0.094 roast 0.085 chasiu 0.083 fork 0.064 colouring 0.055 叉燒 0.055 oven 0.055 purchased 0.055 honey 0.051 pork 0.050 boar 0.047 burn 0.047 optional 0.047 |
Char siu ( Chinese : 叉燒 ; Cantonese Yale : chāsīu ) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine . [1] It is classified as a type of siu mei (燒味), Cantonese roasted meat. |
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| 2016 |
114904 characters 8 sections 12 paragraphs 14 images 729 internal links 2 external links |
siu 0.697 char 0.606 roast 0.101 siew 0.090 fork 0.081 cha 0.077 colouring 0.053 叉燒 0.053 oven 0.052 purchased 0.052 honey 0.049 pork 0.048 boar 0.045 burn 0.045 optional 0.045 |
Char siu ( Chinese : 叉燒 ; Cantonese Yale : chā sīu ; literally: "fork roast") is a popular way to flavor and prepare barbecued pork in Cantonese cuisine . [1] It is classified as a type of siu mei (燒味), Cantonese roasted meat. |
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| 2015 |
97080 characters 8 sections 12 paragraphs 13 images 588 internal links 2 external links |
siu 0.707 char 0.597 siew 0.107 cha 0.103 roast 0.096 fork 0.077 colouring 0.050 sio 0.050 叉燒 0.050 oven 0.050 purchased 0.050 honey 0.047 pork 0.046 boar 0.043 burn 0.043 |
Char siu ( Chinese : 叉燒 cha 1 shao 1 , literally " fork - roast "; also Romanised chasu , cha siu , "cha sio", "caa siu", char siew ) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine . [1] It is classified as a type of siu mei (燒味), Cantonese roasted meat. |
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| 2014 |
94191 characters 8 sections 12 paragraphs 12 images 580 internal links 2 external links |
siu 0.700 char 0.609 siew 0.109 cha 0.105 fork 0.079 roasted 0.059 roast 0.059 colouring 0.051 oven 0.051 purchased 0.051 honey 0.048 pork 0.046 boar 0.044 burn 0.044 optional 0.044 |
Char siu ( Chinese : 叉燒 caa 1 siu 1 , literally " fork - roast "; also Romanised chasu , cha siu , cha shao , char siew ) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine . [1] It is classified as a type of siu mei (燒味), Cantonese roasted meat. |
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| 2013 |
93376 characters 8 sections 12 paragraphs 12 images 577 internal links 2 external links |
siu 0.699 char 0.607 siew 0.113 cha 0.093 fork 0.081 roasted 0.061 roast 0.061 colouring 0.053 oven 0.052 purchased 0.052 honey 0.049 pork 0.048 boar 0.045 burn 0.045 optional 0.045 |
Char siu ( Chinese : 叉燒 caa 1 siu 1 , literally " fork - roast "; also Romanised chasu , cha siu , cha shao , char siew ) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine . [1] It is classified as a type of siu mei (燒味), Cantonese roasted meat. |
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| 2012 |
54396 characters 9 sections 12 paragraphs 7 images 268 internal links 2 external links |
siu 0.692 char 0.600 siew 0.119 fork 0.107 cha 0.082 roasted 0.075 roast 0.064 colouring 0.056 oven 0.055 purchased 0.055 honey 0.052 pork 0.051 boar 0.048 burn 0.048 chāshū 0.048 |
Char siu (also spelled chasu , cha siu , chashao , and char siew ), literally " fork -roast", is is a popular way to flavor and prepare barbecued pork in Cantonese cuisine . [1] It is classified as a type of siu mei , Cantonese roasted meat. It is listed at number 28 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011. [2] |
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| 2011 |
53808 characters 9 sections 12 paragraphs 7 images 264 internal links 2 external links |
siu 0.621 char 0.527 siew 0.173 fork 0.124 cha 0.118 roasted 0.109 pork 0.087 colouring 0.081 oven 0.080 purchased 0.080 honey 0.075 boar 0.069 burn 0.069 chāshū 0.069 meats 0.067 |
Char siu (also spelled chasu , cha siu , chashao , and char siew ), otherwise known as barbecued meat (usually pork) in China or Chinese-flavored barbecued meat outside China, is a popular way to flavor and prepare pork in Cantonese cuisine . [1] It is classified as a type of siu mei , Cantonese roasted meat. It is listed at number 28 on World's 50 most delicious foods readers' poll complied by CNN Go in 2011. [2] |
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| 2010 |
34116 characters 8 sections 10 paragraphs 5 images 154 internal links 1 external links |
siu 0.633 char 0.502 siew 0.149 fork 0.134 cha 0.128 roasted 0.117 colouring 0.087 oven 0.086 purchased 0.086 honey 0.081 boar 0.074 burn 0.074 chāshū 0.074 meats 0.072 pork 0.072 |
Char siu (also spelled cha siu , chashao , and char siew ), otherwise known as barbecued meat (usually pork) in China or Chinese-flavored barbecued meat outside China, is a popular way to flavor and prepare pork in Cantonese cuisine . [1] It is classified as a type of siu mei , Cantonese roasted meat. |
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| 2009 |
32149 characters 8 sections 9 paragraphs 4 images 149 internal links 1 external links |
siu 0.627 char 0.493 siew 0.157 cha 0.134 roasted 0.123 fork 0.106 colouring 0.092 oven 0.091 purchased 0.091 honey 0.085 boar 0.078 chāshū 0.078 meats 0.076 pork 0.076 wild 0.073 |
Char siu (also spelled cha siu , chashao , and char siew ), otherwise known as barbecued meat (usually pork) in China or Chinese-flavored barbecued meat outside China, is a popular way to flavor and prepare pork in Cantonese cuisine . [1] It is classified as a type of siu mei , Cantonese roasted meat. |
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| 2008 |
16283 characters 7 sections 7 paragraphs 3 images 39 internal links 1 external links |
siu 0.648 char 0.541 siew 0.185 colouring 0.109 roasted 0.104 cha 0.095 chāshū 0.093 optional 0.093 mei 0.083 shoulder 0.083 fork 0.083 barbecued 0.083 roast 0.083 dark 0.077 accompaniments 0.077 |
Char siu (also spelled chashao , cha siu and char siew ), otherwise known as barbecued pork in China or Chinese barbecued/roast pork outside China, is a popular way to prepare pork in Cantonese cuisine . [1] It is classified as a type of siu mei , Cantonese roasted meat dishes. |
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| 2007 |
14774 characters 6 sections 7 paragraphs 3 images 35 internal links 1 external links |
siu 0.657 char 0.548 siew 0.188 roasted 0.126 colouring 0.110 cha 0.097 chāshū 0.094 optional 0.094 mei 0.084 fork 0.084 accompaniments 0.078 honey 0.068 stalls 0.056 literal 0.055 moister 0.055 |
Char siu (also spelled chashao , cha siu and char siew ), otherwise known as barbecued pork , is a popular way to prepare pork in Cantonese cuisine . It is classified as a type of siu mei , Cantonese roasted meat dishes. |
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| 2006 |
13536 characters 2 sections 8 paragraphs 3 images 49 internal links 0 external links |
siu 0.597 char 0.536 siew 0.224 barbecued 0.201 cha 0.179 bbq 0.175 fan 0.149 roasted 0.134 singapore 0.103 pork 0.094 goose 0.088 items 0.085 chicken 0.083 duck 0.082 malaysia 0.081 |
Char siu , also known as Chinese Barbecued pork , BBQ pork , cha siu , and char siew , is Cantonese-style barbecued pork . (The "r" is a device used in a manner similar to British English to lengthen the pronunciation of the word, and is not meant to be pronounced with a retroflex .) It is usually made with long strips of boneless pork, typically pork shoulder. The distinctive feature of char siu is its coating of seasonings which turn the meat dark red, or occasionally burnt, during cooking. The seasoning mixture for char siu usually includes sugar or honey , five-spice powder, red food colouring , soy sauce , and sherry or rice wine . |
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| 2005 |
7364 characters 1 sections 3 paragraphs 1 images 40 internal links 0 external links |
char 0.619 siu 0.563 barbecued 0.169 bbq 0.147 fan 0.125 siew 0.125 roasted 0.112 coating 0.103 pork 0.097 honey 0.091 cha 0.086 cantonese 0.075 fen 0.073 siu1 0.073 boneless 0.073 |
Barbecued pork ( Tradtional Chinese : 叉燒, Simplified Chinese : 叉烧; Cantonese IPA: [tsʰɑ 55 sɪʊ 55 ] , Jyutping : caa1 siu1, Yale : chā siū; Mandarin Pinyin : chāshāo; Min Nan : Char Sio ; Japanese : チャーシュー Template:Call ? ), also known as BBQ pork , cha siu , char siu and char siew , is Cantonese-style barbecued pork . It is usually made with long strips of boneless pork, typically pork shoulder. The distinctive feature of char siu is its coating of seasonings which turn the meat dark red, or occasionally burnt, during cooking. The seasoning mixture for char siu usually includes sugar or honey , five-spice powder, red food colouring , soy sauce , and sherry or rice wine . |