Teriyaki

Teriyaki ( kanji : き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce , mirin , and sugar . [1] [2]

Page Revisions

Year Metadata Sections Top Words First Paragraph
2018

45498 characters

6 sections

7 paragraphs

11 images

170 internal links

5 external links

1. Teriyaki sauce

2. Variations

3. By country

4. See also

5. References

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Teriyaki ( kanji : き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce , mirin , and sugar . [1] [2]

2017

45349 characters

6 sections

7 paragraphs

11 images

170 internal links

5 external links

1. Teriyaki sauce

2. Variations

3. By country

4. See also

5. References

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Teriyaki ( kanji : き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce , mirin , and sugar . [1] [2]

2016

44952 characters

7 sections

7 paragraphs

10 images

170 internal links

5 external links

1. Teriyaki sauce

2. Variations

3. By country

4. See also

5. References

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Teriyaki ( kanji : き; hiragana : てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce , mirin , and sugar . [1] [2]

2015

40900 characters

4 sections

6 paragraphs

10 images

164 internal links

4 external links

1. Teriyaki sauce

2. Teriyaki burger

3. See also

4. References

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Teriyaki ( kanji : き; hiragana : てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce , mirin , and sugar . [1] [2]

2014

40788 characters

4 sections

6 paragraphs

10 images

164 internal links

4 external links

1. Teriyaki sauce

2. Teriyaki burger

3. See also

4. References

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Teriyaki ( kanji : き; hiragana : てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce , mirin , and sugar . [1] [2]

2013

37757 characters

3 sections

6 paragraphs

10 images

161 internal links

2 external links

1. Teriyaki sauce

2. Teriyaki burger

3. References

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Teriyaki ( kanji : き; hiragana : てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce , mirin , and sugar . [1] [2]

2012

41980 characters

4 sections

8 paragraphs

10 images

172 internal links

3 external links

1. Teriyaki sauce

2. Teriyaki burger

3. Seattle Teriyaki

4. References

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Teriyaki ( kanji : き; hiragana : てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled while being basted in a marinade based on soy sauce , mirin , and sugar . [1]

2011

33638 characters

4 sections

8 paragraphs

8 images

168 internal links

1 external links

1. Teriyaki sauce

2. Teriyaki burger

3. See also

4. References

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Teriyaki ( kanji : き; hiragana : てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade ( tare in Japanese ). Teriyaki is served in most modern Japanese cuisines.

2010

30396 characters

2 sections

8 paragraphs

7 images

163 internal links

1 external links

1. Teriyaki sauce

2. Teriyaki burger

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Teriyaki ( kanji : き; hiragana : てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade ( tare in Japanese ). Teriyaki is served in most modern Japanese cuisines.

2009

13485 characters

2 sections

10 paragraphs

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54 internal links

0 external links

1. Teriyaki sauce

2. Teriyaki burger

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Teriyaki ( kanji : き; hiragana : てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade ( tare in Japanese ). Teriyaki is served in most modern Japanese cuisines.

2008

11104 characters

2 sections

9 paragraphs

4 images

43 internal links

0 external links

1. Teriyaki sauce

2. Teriyaki burger

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Teriyaki ( kanji : き; hiragana : てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade ( tare in Japanese ). Teriyaki is served in most modern Japanese cuisines.

2007

27394 characters

2 sections

8 paragraphs

7 images

149 internal links

0 external links

1. Teriyaki sauce

2. Teriyaki burger

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Teriyaki ( kanji : き; hiragana : てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade ( tare in Japanese ). Teriyaki is served in most modern Japanese cuisines.

2006

3549 characters

0 sections

3 paragraphs

1 images

14 internal links

0 external links

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Teriyaki (照り焼き, テリヤキ), in the Western sense, is a Japanese cooking sauce for fish or meat which has been cut or sliced and broiled or grilled in a sweet soy sauce marinade . The word derives from the word teri , which refers to a shine or luster given by the sauce, and yaki , which refers to the cooking method (grilling or broiling). In the traditional way of cooking the meat is either dipped in or brushed with the sauce multiple times before completion.

2005

3278 characters

1 sections

3 paragraphs

0 images

13 internal links

1 external links

1. External links

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Teriyaki (照り焼き, テリヤキ) is a Japanese cooking technique where fish or meat that has been cut or sliced is broiled or grilled in a sweet soy sauce marinade . The word derives from the word teri , which refers to a shine or luster given by the sauce, and yaki , which refers to the cooking method (grilling or broiling). In the traditional way of cooking the meat is either dipped in or brushed with the sauce multiple times before completion.

2004

2976 characters

1 sections

3 paragraphs

0 images

12 internal links

1 external links

1. External links

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Teriyaki (照り焼き, テリヤキ) is a Japanese cooking technique where fish or meat that has been cut or sliced is broiled or grilled in a sweet soy sauce marinade . The word derives from the word teri , which refers to a shine or luster given by the sauce, and yaki , which refers to the cooking method (grilling or broiling).

2003

1198 characters

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Teriyaki (照り焼き, テリヤキ) is a Japanese cooking technique where fish or meat is being broiled in a sweet soy sauce marinade .