Yukhoe
Yukhoe [jukʰwe] is a raw dish in Korean cuisine , usually made from raw beef seasoned with various spices or sauces. It is similar to a steak tartare . Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning. [1]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
39276 characters 10 sections 12 paragraphs 9 images 69 internal links 25 external links |
yukhoe 0.410 beef 0.255 tartare 0.205 freshness 0.157 hangul 0.152 raw 0.145 butcher 0.137 coli 0.137 enterohemorrhagic 0.137 gaphoe 0.137 malgogi 0.137 mhlw 0.137 remove 0.127 contamination 0.116 died 0.105 |
Yukhoe [jukʰwe] is a raw dish in Korean cuisine , usually made from raw beef seasoned with various spices or sauces. It is similar to a steak tartare . Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning. [1] |
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| 2017 |
33154 characters 7 sections 12 paragraphs 9 images 51 internal links 24 external links |
yukhoe 0.409 beef 0.254 tartare 0.204 freshness 0.156 hangul 0.151 raw 0.145 butcher 0.136 coli 0.136 enterohemorrhagic 0.136 gaphoe 0.136 malgogi 0.136 mhlw 0.136 remove 0.126 contamination 0.116 died 0.104 |
Yukhoe [jukʰwe] is a raw dish in Korean cuisine , usually made from raw beef seasoned with various spices or sauces. It is similar to a steak tartare . Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning. [1] |
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| 2016 |
31591 characters 7 sections 10 paragraphs 7 images 50 internal links 24 external links |
yukhoe 0.296 beef 0.277 freshness 0.170 hangul 0.165 raw 0.158 butcher 0.148 coli 0.148 enterohemorrhagic 0.148 gaphoe 0.148 mhlw 0.148 remove 0.137 contamination 0.126 died 0.113 regulations 0.104 julienned 0.097 |
Yukhoe [jukʰwe] is a raw dish in Korean cuisine ), which are usually made from raw beef seasoned with various spices or sauces. It is similar to a steak tartare . Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning. [1] |
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| 2015 |
29504 characters 7 sections 10 paragraphs 7 images 46 internal links 21 external links |
yukhoe 0.296 beef 0.277 freshness 0.170 hangul 0.165 raw 0.158 butcher 0.148 coli 0.148 enterohemorrhagic 0.148 gaphoe 0.148 mhlw 0.148 remove 0.137 contamination 0.126 died 0.113 regulations 0.104 korean 0.099 |
Yukhoe [jukʰwe] is a variety of hoe (raw dishes in Korean cuisine ), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare . Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning. [1] |
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| 2014 |
28684 characters 7 sections 10 paragraphs 6 images 46 internal links 21 external links |
yukhoe 0.296 beef 0.276 freshness 0.170 hangul 0.165 raw 0.158 butcher 0.148 coli 0.148 enterohemorrhagic 0.148 gaphoe 0.148 mhlw 0.148 remove 0.137 contamination 0.126 died 0.113 regulations 0.104 korean 0.099 |
Yukhoe [jukʰwe] is a variety of hoe (raw dishes in Korean cuisine ), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare . Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning. [1] |
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| 2013 |
29136 characters 7 sections 10 paragraphs 6 images 48 internal links 20 external links |
yukhoe 0.359 beef 0.268 freshness 0.165 hangul 0.160 raw 0.153 butcher 0.144 coli 0.144 enterohemorrhagic 0.144 gaphoe 0.144 mhlw 0.144 remove 0.133 contamination 0.122 korean 0.112 died 0.110 regulations 0.101 |
Yukhoe ( Korean pronunciation: [jukɸø] ~ [jukɸe] ) refers to a variety of hoe (raw dishes in Korean cuisine ), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare . Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning. [1] |
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| 2012 |
26136 characters 6 sections 10 paragraphs 3 images 46 internal links 20 external links |
yukhoe 0.359 beef 0.268 freshness 0.165 hangul 0.160 raw 0.153 butcher 0.144 coli 0.144 enterohemorrhagic 0.144 gaphoe 0.144 mhlw 0.144 remove 0.133 contamination 0.122 korean 0.112 died 0.110 regulations 0.101 |
Yukhoe ( Korean pronunciation: [jukɸø] ~ [jukɸe] ) refers to a variety of hoe (raw dishes in Korean cuisine ), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare . Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning. [1] |
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| 2011 |
25625 characters 6 sections 10 paragraphs 3 images 45 internal links 20 external links |
yukhoe 0.425 beef 0.251 freshness 0.163 hangul 0.157 raw 0.151 butcher 0.142 coli 0.142 enterohemorrhagic 0.142 gaphoe 0.142 mhlw 0.142 remove 0.131 contamination 0.121 died 0.108 regulations 0.100 korean 0.095 |
Yukhoe refers to a variety of hoe (raw dishes in Korean cuisine ), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare . Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning. [1] |
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| 2010 |
13695 characters 4 sections 4 paragraphs 3 images 36 internal links 5 external links |
yukhoe 0.389 gaphoe 0.259 hangul 0.216 julienned 0.170 honey 0.160 remove 0.160 hanja 0.160 pine 0.144 pepper 0.141 nuts 0.132 innards 0.130 cheonyeop 0.130 tartare 0.130 是議全書 0.130 甲膾 0.130 |
Yukhoe refers to a variety of hoe (raw dishes in Korean cuisine ), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare . Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed and then mixed with seasoning. [1] |
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| 2009 |
16926 characters 3 sections 3 paragraphs 4 images 47 internal links 2 external links |
yukhoe 0.586 hangul 0.261 steak 0.179 beef 0.161 honey 0.145 remove 0.145 hanja 0.145 raw 0.143 pepper 0.128 gaphoe 0.117 tartare 0.117 是議全書 0.117 甲膾 0.117 갑회 0.117 시의전서 0.117 |
Yukhoe refers to a variety of hoe , raw dishes in Korean cuisine which are usually made from raw ground beef seasoned with various spices or sauces. The beef part used for yukhoe is tender rump steak . [1] For the seasoning, soy sauce , sugar , salt , sesame oil , scallion , and ground garlic , sesame seed , black pepper and bae juice (Asian pear in Korean ) are used. A raw egg is put on top of the beef, similarly to steak tartare . Hoejeup ( Hangul : 회즙), a dipping sauce based on gochujang (chili pepper) is the accompaniment for yukhoe . |
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| 2008 |
16900 characters 3 sections 3 paragraphs 4 images 46 internal links 2 external links |
yukhoe 0.586 hangul 0.260 steak 0.179 beef 0.161 honey 0.145 remove 0.145 hanja 0.145 raw 0.143 pepper 0.127 gaphoe 0.117 tartare 0.117 是議全書 0.117 甲膾 0.117 갑회 0.117 시의전서 0.117 |
Yukhoe refers to a variety of hoe , raw dishes in Korean cuisine which are usually made from raw ground beef seasoned with various spices or sauces. The beef part used for yukhoe is tender rump steak . [1] For the seasoning, soy sauce , sugar , salt , sesame oil , green onion , and ground garlic , sesame seed , black pepper and bae juice (Asian pear in Korean ) are used. A raw egg is put on top of the beef, similarly to steak tartare . Hoejeup ( Hangul : 회즙), a dipping sauce based on gochujang (chili pepper) is the accompaniment for yukhoe . |
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| 2007 |
15050 characters 3 sections 4 paragraphs 3 images 42 internal links 2 external links |
yukhoe 0.680 hangul 0.252 steak 0.173 beef 0.156 honey 0.140 hanja 0.140 korean 0.126 pepper 0.123 condiment 0.120 gaphoe 0.113 tartare 0.113 是議全書 0.113 甲膾 0.113 갑회 0.113 시의전서 0.113 |
Yukhoe is a dish in Korean cuisine which is a variety of hoe and is usually made from raw ground beef seasoned with various spices or sauces. The beef part used for yukhoe is tender rump steak . [1] For the seasoning, soy sauce , sugar , salt , sesame oil , green onion , and ground garlic , sesame seed , black pepper and juice of nashi pear ( bae in Korean) are used. The yolk of a raw egg is mostly topped on the beef, similar to steak tartare . Hoejeub ( hangul :회즙), a dipping sauce based on gochujang (chili pepper condiment) is accompanied with yukhoe . |
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| 2006 |
3886 characters 0 sections 1 paragraphs 2 images 16 internal links 0 external links |
yukhoe 0.672 tartare 0.336 steak 0.257 pear 0.237 raw 0.204 seed 0.196 yolk 0.196 gochujang 0.178 seasoned 0.162 sesame 0.129 topped 0.121 consisting 0.108 ground 0.105 onion 0.105 black 0.097 |
Yukhoe (육회, 肉膾) is a Korean dish consisting of raw seasoned ground beef topped off with the yolk of a raw egg, very similar to steak tartare . The Yukhoe can be seasoned with soy sauce , gochujang , green onion , garlic , sesame seed , sesame oil , sugar , black pepper and nashi pear . The dish is popular in Japan as well as in Korea. |