Jiaozi
Jiaozi
(
Chinese
:
餃子
;
[tɕjàu.tsɨ]
(
listen
)
) are a kind of Chinese
dumpling
, commonly eaten in
China
and other parts of
East Asia
. They are one of the major foods eaten during the
Chinese New Year
and year-round in the northern provinces. Though considered part of
Chinese cuisine
,
jiaozi
are popular in other parts of Asia and in Western countries.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
137328 characters 13 sections 29 paragraphs 22 images 671 internal links 15 external links |
jiaozi 0.674 gyōza 0.226 dumplings 0.156 chinese 0.135 dumpling 0.129 edge 0.126 wrapper 0.121 jiǎo 0.105 momo 0.105 wrappers 0.097 dough 0.086 ears 0.084 zhang 0.084 ad 0.082 thinner 0.076 |
Jiaozi
(
Chinese
:
餃子
;
[tɕjàu.tsɨ]
(
|
|
| 2017 |
133901 characters 13 sections 29 paragraphs 20 images 659 internal links 16 external links |
jiaozi 0.662 gyōza 0.227 dumplings 0.157 chinese 0.143 dumpling 0.130 edge 0.126 wrapper 0.122 guotie 0.105 jiǎo 0.105 momo 0.105 potstickers 0.099 wrappers 0.097 dough 0.086 ears 0.084 zhang 0.084 |
Jiaozi
(
[tɕjàu.tsɨ]
(
|
|
| 2016 |
123648 characters 13 sections 30 paragraphs 17 images 646 internal links 15 external links |
jiaozi 0.679 gyōza 0.199 dumplings 0.153 dumpling 0.137 chinese 0.135 edge 0.133 wrapper 0.128 guotie 0.111 momo 0.111 dough 0.091 ears 0.089 zhang 0.089 ad 0.087 thinner 0.080 frostbitten 0.078 |
Jiaozi
(
Chinese
:
|
|
| 2015 |
99531 characters 12 sections 30 paragraphs 12 images 413 internal links 10 external links |
jiaozi 0.604 gyōza 0.278 dumplings 0.193 dumpling 0.173 chinese 0.151 guotie 0.140 momo 0.140 edge 0.112 thinner 0.102 dough 0.101 gaau 0.099 pan 0.086 horn 0.084 dim 0.081 sum 0.077 |
Jiaozi are a kind of Chinese dumpling , commonly eaten across Eastern, Central, Southern and Western Asia. Though considered part of Chinese cuisine , jiaozi are often eaten in many other Asian countries. |
|
| 2014 |
91358 characters 10 sections 27 paragraphs 11 images 401 internal links 3 external links |
jiaozi 0.555 gyōza 0.329 dumplings 0.192 chinese 0.159 guotie 0.153 momo 0.153 dumpling 0.147 edge 0.122 thinner 0.111 gaau 0.108 dough 0.094 pan 0.093 horn 0.092 dim 0.089 sum 0.084 |
Jiaozi are a kind of Chinese dumpling , commonly eaten across Eastern, Central and Western Asia. Though commonly considered part of Chinese cuisine , jiaozi are also commonly eaten in many other Asian countries. |
|
| 2013 |
92058 characters 11 sections 26 paragraphs 11 images 409 internal links 3 external links |
jiaozi 0.477 gyōza 0.375 momo 0.192 dumplings 0.184 guotie 0.160 chinese 0.156 dumpling 0.154 thinner 0.116 gaau 0.113 dough 0.099 pan 0.098 horn 0.096 餃子 0.096 dim 0.093 sum 0.088 |
Jiaozi ( simplified Chinese : 饺子 ; traditional Chinese : 餃子 ; pinyin : Jiǎozi ; Japanese : 餃子(gyōza) ; Vietnamese : bánh chẻo ; Nepalese : म:म: or ममचा) or pot sticker is a Chinese dumpling commonly eaten in Nepal, Japan, Eastern and Western Asia. |
|
| 2012 |
87255 characters 9 sections 26 paragraphs 8 images 401 internal links 2 external links |
jiaozi 0.475 gyōza 0.364 dumplings 0.193 guotie 0.169 momo 0.169 dumpling 0.162 chinese 0.158 thinner 0.122 gaau 0.119 dough 0.104 pan 0.103 horn 0.101 餃子 0.101 dim 0.098 sum 0.093 |
Jiǎozi ( simplified Chinese : 饺子 ; traditional Chinese : 餃子 ; Japanese : 餃子(gyōza) ; Vietnamese : bánh chẻo ; Nepali : म:म: or ममचा) or pot sticker is a Chinese dumpling widely spread to Japan, Eastern and Western Asia. |
|
| 2011 |
83130 characters 11 sections 26 paragraphs 9 images 397 internal links 1 external links |
jiaozi 0.433 gyōza 0.377 dumplings 0.200 guotie 0.175 momo 0.175 dumpling 0.168 chinese 0.158 thinner 0.127 transliteration 0.126 gaau 0.123 dough 0.107 pan 0.106 horn 0.105 dim 0.101 sum 0.096 |
Jiǎozi 餃子 or 饺子 ( Chinese transliteration ) , bánh bột luộc ( Vietnamese transliteration) , gyōza ( Japanese transliteration) , Mo:Mo: or Momocha म:म: or ममचा ( Nepali transliteration ) , or pot sticker is a Chinese dumpling widely spread to Japan, Eastern and Western Asia. |
|
| 2010 |
61466 characters 8 sections 25 paragraphs 8 images 286 internal links 1 external links |
jiaozi 0.440 gyōza 0.383 dumplings 0.224 guotie 0.178 dumpling 0.171 chinese 0.154 thinner 0.129 gaau 0.125 dough 0.109 pan 0.108 horn 0.107 money 0.107 dim 0.103 sum 0.097 transliteration 0.096 |
Jiǎozi 餃子 or 饺子 ( Chinese transliteration ) , gyōza ( Japanese transliteration) , Mo:Mo: or Momocha म:म: or ममचा ( Nepali transliteration ) , or pot sticker is a Chinese dumpling widely spread to Japan, Eastern and Western Asia. |
|
| 2009 |
52821 characters 7 sections 23 paragraphs 8 images 254 internal links 1 external links |
jiaozi 0.426 gyōza 0.364 dumplings 0.274 guotie 0.221 chinese 0.192 dumpling 0.177 thinner 0.134 gaau 0.130 dough 0.113 horn 0.111 dim 0.107 sum 0.101 gyoza 0.099 pan 0.096 焼き餃子 0.087 |
Jiǎozi ( Chinese transliteration ) , gyōza ( Japanese transliteration) , or pot sticker is a Chinese dumpling , widely popular in China and Japan as well as outside of East Asia , particularly in North America . |
|
| 2008 |
35386 characters 9 sections 21 paragraphs 6 images 132 internal links 1 external links |
jiaozi 0.475 gyōza 0.378 dumplings 0.219 horn 0.191 chinese 0.186 dumpling 0.158 guotie 0.153 mandu 0.138 gaau 0.135 pan 0.117 dim 0.111 cabbage 0.110 fillings 0.106 sum 0.105 stick 0.105 |
Jiaozi ( Chinese transliteration ) , gyōza ( Japanese transliteration) , or mandu ( Korean ) , is a Chinese dumpling , widely popular in China , Taiwan , Hong Kong , Japan , and Korea as well as outside of East Asia , particularly in North America . |
|
| 2007 |
33214 characters 9 sections 22 paragraphs 6 images 107 internal links 11 external links |
1. Chinese version of the dumpling 2. Japanese version of the dumpling |
jiaozi 0.445 gyōza 0.415 dumplings 0.220 horn 0.192 chinese 0.187 dumpling 0.158 guotie 0.154 mandu 0.138 gaau 0.135 pan 0.117 dim 0.111 cabbage 0.110 fillings 0.107 sum 0.106 stick 0.106 |
Jiaozi ( Chinese transliteration ) or gyōza ( Japanese transliteration) and also known as mandu ( Korean transliteration ) , is a kind of Chinese dumpling , widely popular in China , Japan , Korea , as well as outside of East Asia particularly in the United States . Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough , which is then sealed by pressing the edges together or by crimping . Jiaozi should not be confused with wonton : jiaozi have a thicker skin and a flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and is usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce ); while a wonton has a thinner skin, is sphere-shaped, and is usually served in broth. |
| 2006 |
28472 characters 11 sections 20 paragraphs 5 images 94 internal links 12 external links |
1. Chinese version of the dumpling 2. Japanese version of the dumpling 3. Korean version of the dumpling |
gyōza 0.569 jiaozi 0.369 dumpling 0.230 dumplings 0.213 chinese 0.188 gaau 0.131 sui 0.131 horn 0.112 dim 0.108 fillings 0.104 sum 0.102 pan 0.097 cabbage 0.085 sealed 0.081 year 0.080 |
Jiaozi ( Chinese transliteration ) or gyōza ( Japanese transliteration) is a kind of Chinese dumpling , widely popular in China , Japan , and Korea as well as outside of East Asia . This dumpling consists of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough , which is then sealed by crimping . The jiaozi should not be confused with the wonton : the jiaozi dumpling has a thicker skin and is a flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and is usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce ); while a wonton has a thinner skin, is sphere-shaped, and is usually served in broth. |
| 2005 |
15621 characters 5 sections 11 paragraphs 4 images 62 internal links 2 external links |
1. Chinese version of the dumpling 2. Japanese version of the dumpling |
dumplings 0.414 gyōza 0.346 jyutping 0.303 dumpling 0.297 jiaozi 0.239 dim 0.175 sum 0.165 year 0.155 fillings 0.134 pinyin 0.112 chinese 0.109 wrapped 0.102 coin 0.096 餃子 0.096 fortune 0.096 |
Jiaozi ( simplified Chinese : 饺子 ; traditional Chinese : 餃子 ; pinyin : jiǎozi ; Wade–Giles : chiao-tzu ; Cantonese IPA: [kɑu 35 tsi 35 ] , Jyutping : gaau2 zi2) or gyōza is a Chinese dumpling , widely popular in Korea and Japan as well as outside of Northeast Asia . This dumpling consists of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough , which is then sealed by crimping . The jiaozi should not be confused with the wonton : the jiaozi dumpling has a thicker skin, is shaped slighly like a tiny turnover, and is usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce); while a wonton has a thinner skin, is shaped like a comet, and is usually served in broth. |
| 2004 |
9790 characters 4 sections 8 paragraphs 1 images 44 internal links 1 external links |
1. Chinese Version of the Dumpling |
dumpling 0.454 dumplings 0.417 gyōza 0.416 year 0.165 ch 0.155 coin 0.132 fortune 0.132 embedded 0.132 filling 0.127 wrapped 0.112 wonton 0.109 feast 0.102 dough 0.102 chives 0.096 wrap 0.091 |
Jiaozi ( Trad. Ch. : 餃子; Simp. Ch. : 饺子; Cantonese : gau35 dzi35; pinyin : jiǎozi; WG : Chiao-tzu) or Gyōza is the Chinese and Japanese dumpling . This dumpling consists of a ground meat or vegetable filling that is wrapped into a thinly rolled piece of dough . The dumpling should not be confused with the wonton : a dumpling has a thicker skin and is shaped slighly like a tiny turnover. A wonton has a thinner skin and is shaped like a comet. |
| 2003 |
3434 characters 2 sections 3 paragraphs 0 images 25 internal links 1 external links |
gyoza 0.466 gyōza 0.466 jiaozi 0.321 dumpling 0.267 sui 0.152 揚げ餃子 0.152 水餃子 0.152 焼き餃子 0.152 manchu 0.130 餃子 0.130 dialect 0.130 mixtures 0.130 shandong 0.116 spiced 0.116 upper 0.107 |
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| 2002 |
2303 characters 0 sections 4 paragraphs 0 images 0 internal links 0 external links |
gyoza 0.912 skin 0.163 fan 0.107 fold 0.107 leek 0.107 tasty 0.096 circle 0.096 bit 0.096 inside 0.090 shape 0.077 ramen 0.067 gently 0.063 determines 0.063 eat 0.062 interesting 0.053 |
Gyoza are pork filled dumplings that you eat usually with Ramen. They are white. It's skin is made out of flour. The most basic gyoza is grilled with a frying pan is burnt a little on the side so it leaves a little of brown. Another type of gyoza is fried gyoza. The inside is basically the same as normal gyoza, but the skin is a little larger. It is brown, crispy, and very tasty. |