Xiaolongbao
Xiaolongbao is a type of Chinese steamed bun ( baozi ) from the Jiangnan region, especially associated with Shanghai and Wuxi . It is traditionally prepared in Xi aolong , which is a kind of small bamboo steaming basket, [1] which give them their name. Xiaolongbao is often referred to as a kind of " dumpling ", but should not be confused with British or American -style dumplings, nor with Chinese jiaozi . They are also called a "soup dumpling" [1] because they are filled with hot soup and must be eaten carefully. In Shanghainese , they are also sometimes known as siaulon moedeu or xiaolong -style mantous [2] as Wu Chinese speaking peoples use the traditional definition of "mantou" which refers to both filled and unfilled buns.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
70176 characters 6 sections 7 paragraphs 10 images 284 internal links 2 external links |
xiaolongbao 0.653 nanxiang 0.336 buns 0.252 shanghai 0.160 aspic 0.144 xiaolong 0.144 bun 0.135 garden 0.123 skin 0.107 mantou 0.101 bao 0.101 gelled 0.096 guyi 0.096 wuxi 0.096 filled 0.095 |
Xiaolongbao is a type of Chinese steamed bun ( baozi ) from the Jiangnan region, especially associated with Shanghai and Wuxi . It is traditionally prepared in Xi aolong , which is a kind of small bamboo steaming basket, [1] which give them their name. Xiaolongbao is often referred to as a kind of " dumpling ", but should not be confused with British or American -style dumplings, nor with Chinese jiaozi . They are also called a "soup dumpling" [1] because they are filled with hot soup and must be eaten carefully. In Shanghainese , they are also sometimes known as siaulon moedeu or xiaolong -style mantous [2] as Wu Chinese speaking peoples use the traditional definition of "mantou" which refers to both filled and unfilled buns. |
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| 2017 |
70113 characters 6 sections 7 paragraphs 10 images 284 internal links 2 external links |
xiaolongbao 0.661 nanxiang 0.339 buns 0.223 shanghai 0.162 aspic 0.145 xiaolong 0.145 bao 0.136 bun 0.136 garden 0.124 skin 0.108 gelled 0.097 guyi 0.097 wuxi 0.097 jiangnan 0.095 kind 0.085 |
Xiaolongbao is a type of Chinese steamed bun ( baozi ) from the Jiangnan region, especially associated with Shanghai and Wuxi . It is traditionally prepared in xiaolong , small bamboo steaming baskets, [1] which give them their name. Xiaolongbao are often referred to as a kind of " dumpling ", but should not be confused with British or American -style dumplings nor with Chinese jiaozi . Similarly, they are considered a kind of "soup dumpling" [1] but should not be confused with other larger varieties of tang bao . In Shanghainese , they are also sometimes known as siaulon moedeu or xiaolong -style mantous . [2] |
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| 2016 |
68705 characters 6 sections 7 paragraphs 9 images 283 internal links 2 external links |
xiaolongbao 0.640 nanxiang 0.351 buns 0.230 shanghai 0.167 aspic 0.150 xiaolong 0.150 bao 0.141 garden 0.128 dumpling 0.117 skin 0.112 gelled 0.100 guyi 0.100 wuxi 0.100 jiangnan 0.099 kind 0.088 |
Xiaolongbao is a type of steamed bun ( baozi ) from the Jiangnan region of China , especially associated with Shanghai and Wuxi . It is traditionally prepared in xiaolong , small bamboo steaming baskets, [1] which give them their name. Xiaolongbao are often referred to as a kind of " dumpling ", but should not be confused with British or American -style dumplings nor with Chinese jiaozi . Similarly, they are considered a kind of "soup dumpling" [1] but should not be confused with other larger varieties of tang bao . In Shanghainese , they are also sometimes known as sioh-lon meu-doe or xiaolong -style mantous . [2] |
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| 2015 |
66333 characters 6 sections 7 paragraphs 9 images 281 internal links 1 external links |
xiaolongbao 0.620 nanxiang 0.364 buns 0.239 aspic 0.156 xiaolong 0.156 bao 0.146 shanghai 0.145 garden 0.133 dumpling 0.122 skin 0.116 gelled 0.104 guyi 0.104 jiangnan 0.102 kind 0.091 baskets 0.080 |
Xiaolongbao is a type of steamed bun ( baozi ) from the Jiangnan region of China , especially associated with Shanghai and Wuxi . It is traditionally prepared in xiaolong , small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as a kind of " dumpling ", but should not be confused with British or American -style dumplings nor with Chinese jiaozi . Similarly, they are considered a kind of "soup dumpling" but should not be confused with other larger varieties of tang bao . In Shanghainese , they are also sometimes known as sioh-lon meu-doe or xiaolong -style mantous . [1] |
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| 2014 |
65477 characters 6 sections 7 paragraphs 8 images 277 internal links 1 external links |
xiaolongbao 0.646 nanxiang 0.325 buns 0.213 aspic 0.162 xiaolong 0.162 bao 0.152 shanghai 0.151 garden 0.138 dumpling 0.127 gelled 0.108 guyi 0.108 jiangnan 0.107 skin 0.101 kind 0.095 baskets 0.083 |
Xiaolongbao is a type of steamed bun ( baozi ) from the Jiangnan region of China , especially associated with Shanghai and Wuxi . It is traditionally prepared in xiaolong , small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as a kind of " dumpling ", but should not be confused with British or American -style dumplings nor with Chinese jiaozi . Similarly, they are considered a kind of "soup dumpling" but should not be confused with other larger varieties of tang bao . In Shanghainese , they are also sometimes known as sioh-lon meu-doe or xiaolong -style mantous . [1] |
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| 2013 |
63126 characters 7 sections 12 paragraphs 8 images 262 internal links 1 external links |
xiaolongbao 0.680 buns 0.399 nanxiang 0.228 bun 0.187 basket 0.152 aspic 0.114 jiaozi 0.107 bao 0.107 steamed 0.101 baozi 0.087 shanghai 0.084 steaming 0.077 tang 0.077 gelled 0.076 guyi 0.076 |
Xiaolongbao ( simplified Chinese : 小笼包 ; traditional Chinese : 小籠包 ; pinyin : xiǎolóngbāo ) is a type of steamed bun or baozi from the Jiangnan region of China , especially Shanghai and Wuxi . It is traditionally steamed in small bamboo baskets, hence the name ( xiaolong is literally small steaming basket ). Xiaolongbao are often referred to as soup dumplings or simply dumplings in English. [1] |
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| 2012 |
53788 characters 5 sections 9 paragraphs 7 images 256 internal links 0 external links |
xiaolongbao 0.693 buns 0.305 jiaozi 0.205 aspic 0.174 dumpling 0.170 gelled 0.116 pinched 0.099 44 0.099 soup 0.091 baskets 0.089 baozi 0.089 unfilled 0.089 describes 0.089 raised 0.089 steaming 0.089 |
Xiaolongbao ( simplified Chinese : 小笼包 ; traditional Chinese : 小籠包 ; pinyin : xiǎolóngbāo ) is a type of steamed bun or baozi from Shanghai and Wuxi . It is traditionally steamed in small bamboo baskets, hence the name ( xiaolong is literally small steaming basket ). Xiaolongbao are often referred to as soup dumplings or simply dumplings in English, [1] but are not regarded as "dumplings" in China - see English translation below. |
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| 2011 |
57889 characters 6 sections 13 paragraphs 8 images 267 internal links 0 external links |
xiaolongbao 0.670 buns 0.344 nanxiang 0.262 jiaozi 0.154 aspic 0.131 dumpling 0.128 shanghai 0.097 mantou 0.092 bun 0.092 jia 0.087 gelled 0.087 guyi 0.087 leavened 0.087 xiaolong 0.087 jiangnan 0.086 |
Xiaolongbao is a type of steamed bun or baozi from eastern China , especially Shanghai and Wuxi . It is traditionally steamed in small bamboo baskets, hence the name ( xiaolong is literally small steaming basket ). Xiaolongbao are often referred to as soup dumplings or simply dumplings in English [1] , but are not regarded as "dumplings" in China - see English translation below. |
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| 2010 |
21803 characters 5 sections 11 paragraphs 3 images 71 internal links 0 external links |
xiaolongbao 0.704 nanxiang 0.292 buns 0.255 aspic 0.146 jiaozi 0.137 shanghai 0.108 mantou 0.103 jia 0.097 gelled 0.097 guyi 0.097 xiaolong 0.097 dumpling 0.085 pinched 0.083 garden 0.083 baskets 0.074 |
Xiaolongbao is a type of steamed bun or baozi from eastern China , especially Shanghai and Wuxi . It is traditionally steamed in small bamboo baskets, hence the name ( xiaolong is literally small steaming basket ). Xiaolongbao are often referred to as soup dumplings [1] in English, but not all xiaolongbao are necessarily soup dumplings. |
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| 2009 |
20386 characters 5 sections 12 paragraphs 3 images 63 internal links 0 external links |
xiaolongbao 0.653 nanxiang 0.328 buns 0.323 shanghai 0.183 gelatin 0.140 mantou 0.116 jia 0.109 wuxi 0.109 xiaolong 0.109 skin 0.102 dumpling 0.096 garden 0.093 baskets 0.084 baozi 0.084 unfilled 0.084 |
Xiǎolóngbāo , also known as soup dumpling , [1] is a type of baozi from eastern China , including Shanghai and Wuxi . It is traditionally steamed in small bamboo baskets, hence the name ( xiaolong is literally "small steaming basket"). |
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| 2008 |
16049 characters 5 sections 11 paragraphs 3 images 34 internal links 0 external links |
xiaolongbao 0.668 nanxiang 0.336 buns 0.331 shanghai 0.187 gelatin 0.143 mantou 0.118 wuxi 0.112 skin 0.104 dumpling 0.098 garden 0.095 baskets 0.086 baozi 0.086 unfilled 0.086 describes 0.086 steamed 0.081 |
Xiǎolóngbāo , also known as soup dumpling , [1] is a type of baozi from eastern China , including Shanghai and Wuxi . It is traditionally steamed in bamboo baskets, hence the name. |
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| 2007 |
17476 characters 6 sections 11 paragraphs 3 images 41 internal links 2 external links |
xiaolongbao 0.567 nanxiang 0.388 buns 0.364 bun 0.195 shanghai 0.185 dumpling 0.130 baozi 0.127 mantou 0.117 basket 0.111 wuxi 0.111 gelatin 0.095 garden 0.095 unfilled 0.085 skin 0.082 steamed 0.080 |
Xiǎolóngbāo (literally "little basket bun"; also known as soup dumpling [1] is a type of baozi (filled bun or bread -like item) from Eastern China , including Shanghai and Wuxi . These buns are traditionally steamed in bamboo baskets, hence the name. |
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| 2006 |
9185 characters 1 sections 9 paragraphs 4 images 29 internal links 0 external links |
xiaolongbao 0.611 shanghai 0.310 dumpling 0.279 basket 0.159 nanxiang 0.159 wuxi 0.159 gelatin 0.136 baozi 0.122 steaming 0.121 jiaozi 0.112 bun 0.112 wrapper 0.112 town 0.105 spoon 0.105 soup 0.094 |
Xiaolongbao (literally "little basket bun"; also known as soup dumpling ) is a type of baozi (filled bun or bread -like item) from the Southern provinces of China , including Shanghai and Wuxi . |
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| 2005 |
4208 characters 1 sections 1 paragraphs 1 images 19 internal links 0 external links |
xiaolongbao 0.538 baozi 0.322 bun 0.296 basket 0.211 shanghainese 0.179 diameter 0.179 turns 0.179 fillings 0.166 baskets 0.161 jiaozi 0.148 translucent 0.148 wrapper 0.148 service 0.148 filled 0.139 cm 0.138 |
Xiaolongbao ( Chinese : 小笼包 ; pinyin : xiǎolóngbāo ; Shanghainese : sho lon), literally "little basket bun" in English , are a type of baozi (filled bun or bread -like item) from Shanghai , China . Xiaolongbao are traditionally steamed in bamboo baskets, hence the name. It can be filled with hot soup and meat and/or vegetarian fillings, as well as other possibilities. The fillings are wrapped in something like a jiaozi wrapper that turns almost translucent after being steamed. They can be eaten at any meal in Chinese culture , and is often served in restaurants that have dim sum service. Xiaolongbao differ from regular baozi in that they are soup-flavored and small, typically 1 in. (2.54 cm) in diameter. |