Edamame
Edamame / ˌ ɛ d ə ˈ m ɑː m eɪ / is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia . The pods are boiled or steamed and may be served with salt. In Japan, they are usually blanched in 4% salt water and not served with salt. When the beans are outside the pod, the term mukimame and Edamame in Japanese are also sometimes used. [ citation needed ]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
64806 characters 8 sections 13 paragraphs 7 images 175 internal links 20 external links |
edamame 0.718 pods 0.308 pod 0.161 acids 0.154 soybeans 0.134 stem 0.103 fatty 0.092 beans 0.084 fur 0.080 maodou 0.080 ripen 0.080 豆 0.080 states 0.073 omega 0.068 amino 0.068 |
Edamame / ˌ ɛ d ə ˈ m ɑː m eɪ / is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia . The pods are boiled or steamed and may be served with salt. In Japan, they are usually blanched in 4% salt water and not served with salt. When the beans are outside the pod, the term mukimame and Edamame in Japanese are also sometimes used. [ citation needed ] |
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| 2017 |
64501 characters 8 sections 12 paragraphs 7 images 175 internal links 20 external links |
edamame 0.728 pods 0.312 pod 0.163 acids 0.156 soybeans 0.136 stem 0.104 fatty 0.093 beans 0.085 ripen 0.081 states 0.074 omega 0.069 amino 0.069 immature 0.062 crop 0.062 harvest 0.062 |
Edamame / ˌ ɛ d ə ˈ m ɑː m eɪ / , or edamame bean , is a preparation of immature soybeans in the pod, found in cuisines with origins from East Asia . The pods are boiled or steamed and served with salt. In Japan, it is usually blanched in 4% salt water and not served with salt. When the beans are outside the pod, the term mukimame is sometimes used. [ citation needed ] |
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| 2016 |
64357 characters 8 sections 12 paragraphs 8 images 175 internal links 20 external links |
edamame 0.729 pods 0.312 pod 0.163 acids 0.156 soybeans 0.136 stem 0.104 fatty 0.094 beans 0.085 ripen 0.081 states 0.074 omega 0.069 amino 0.069 immature 0.062 crop 0.062 harvest 0.062 |
Edamame / ˌ ɛ d ə ˈ m ɑː m eɪ / , or edamame bean , is a preparation of immature soybeans in the pod, found in the cuisine of China , Japan , Korea and Hawaii . The pods are boiled or steamed and served with salt. In Japan, it is usually blanched in 4% salt water and not served with salt. When the beans are outside the pod, the term mukimame is sometimes used. [ citation needed ] |
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| 2015 |
61615 characters 5 sections 12 paragraphs 10 images 173 internal links 17 external links |
edamame 0.772 pods 0.193 pod 0.181 soybeans 0.126 stem 0.116 acids 0.104 fatty 0.104 states 0.102 united 0.092 beans 0.079 omega 0.077 immature 0.069 harvest 0.069 2008 0.069 salt 0.064 |
Edamame ( 枝豆 ) / ˌ ɛ d ə ˈ m ɑː m eɪ / , (in Japanese) or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China , Japan , Korea and Hawaii . The pods are boiled or steamed and served with salt. In Japan, it is usually blanched in 4% salt water and not served with salt. |
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| 2014 |
58276 characters 7 sections 10 paragraphs 10 images 183 internal links 16 external links |
edamame 0.789 pods 0.232 pod 0.163 stem 0.139 acids 0.125 fatty 0.125 soybeans 0.121 omega 0.093 salt 0.089 dictionary 0.077 states 0.074 appeared 0.071 picked 0.061 frozen 0.058 beans 0.057 |
Edamame ( 枝豆 ) / ˌ ɛ d ə ˈ m ɑː m eɪ / or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of Taiwan , China , Japan , Indonesia , Korea and Hawaii . The pods are boiled or steamed and served with salt. |
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| 2013 |
60457 characters 7 sections 12 paragraphs 9 images 190 internal links 18 external links |
edamame 0.770 pods 0.214 legumes 0.192 pod 0.151 soybeans 0.140 acids 0.115 fatty 0.115 levels 0.106 states 0.091 omega 0.086 salt 0.082 united 0.077 dictionary 0.071 appeared 0.066 higher 0.062 |
Edamame ( 枝豆 ) / ˌ ɛ d ə ˈ m ɑː m eɪ / or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China , Japan and Hawaii . The pods are boiled or steamed and served with salt. |
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| 2012 |
53719 characters 7 sections 11 paragraphs 6 images 185 internal links 13 external links |
edamame 0.760 pods 0.217 pod 0.191 acids 0.146 fatty 0.146 soybeans 0.142 omega 0.109 salt 0.105 dictionary 0.090 appeared 0.084 citation 0.068 needed 0.066 earliest 0.065 marine 0.064 1275 0.064 |
Edamame ( 枝豆 ) ( / ˌ ɛ d ə ˈ m ɑː m eɪ / ) or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of Japan , China and Hawaii . The pods are boiled or steamed and served with salt. |
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| 2011 |
47089 characters 6 sections 13 paragraphs 6 images 179 internal links 6 external links |
edamame 0.578 pod 0.370 maodou 0.308 pods 0.263 soybeans 0.240 salt 0.145 hairy 0.123 young 0.120 soybean 0.104 condiments 0.090 boiled 0.089 bean 0.089 acid 0.072 dip 0.069 beans 0.065 |
Edamame ( 枝豆 ) ( English pronunciation: /ˌɛdəˈmɑːmeɪ/ ) or Edamame bean is a preparation of immature soybeans in the pod commonly found in Japan , China , and Hawaii . The pods are boiled in water together with condiments such as salt , and served whole. |
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| 2010 |
43147 characters 6 sections 13 paragraphs 5 images 164 internal links 5 external links |
edamame 0.550 pod 0.388 maodou 0.323 pods 0.275 soybeans 0.251 hairy 0.129 young 0.126 soybean 0.109 condiments 0.095 boiled 0.094 salt 0.091 bean 0.078 acid 0.076 dip 0.072 beans 0.068 |
Edamame ( 枝豆 ) ( English pronunciation: /ˌɛdəˈmɑːmeɪ/ ) is a preparation of immature soybeans in the pod commonly found in Japan , China , Hawaii , and Korea . The pods are boiled in water together with condiments such as salt , and served whole. |
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| 2009 |
13492 characters 4 sections 11 paragraphs 2 images 23 internal links 3 external links |
pod 0.495 edamame 0.422 maodou 0.354 pods 0.301 soybeans 0.236 hairy 0.142 young 0.138 soybean 0.119 condiments 0.104 boiled 0.102 salt 0.100 bean 0.085 dip 0.079 preparation 0.075 distilling 0.071 |
Edamame , pronounced /ěd'ə-mä'mā/ (deprecated template) [1] , is a preparation of baby soybeans in the pod commonly found in Japan , China , Hawaii and Korea . The pods are boiled in water together with condiments such as salt , and served whole. |
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| 2008 |
11754 characters 6 sections 12 paragraphs 2 images 17 internal links 5 external links |
pod 0.589 edamame 0.390 maodou 0.327 pods 0.279 soybeans 0.218 hairy 0.131 young 0.128 soybean 0.110 condiments 0.096 boiled 0.095 salt 0.092 levels 0.092 vitamin 0.092 bean 0.079 preparation 0.070 |
Edamame ( 枝豆 ) is a preparation of baby soybeans in the pod commonly found in Japan , China and Korea . The pods are boiled in water together with condiments such as salt , and served whole. |
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| 2007 |
11403 characters 5 sections 12 paragraphs 3 images 20 internal links 2 external links |
pod 0.705 pods 0.328 soybeans 0.321 edamame 0.219 maodou 0.192 hairy 0.128 boiled 0.106 immature 0.098 condiments 0.094 young 0.094 alcohol 0.090 salt 0.075 wine 0.071 preparation 0.068 chinese 0.066 |
Edamame (/ay-duh-MAH-may/) is a preparation of immature soybeans in the pod commonly found in China and Japan . The pods are boiled in water together with condiments such as salt , and served whole. |
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| 2006 |
807 characters 0 sections 1 paragraphs 0 images 1 internal links 0 external links |
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| 2002 |
807 characters 0 sections 1 paragraphs 0 images 1 internal links 0 external links |