Mapo doufu
Mapo doufu or mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban 豆瓣 (fermented broadbean and chili paste) and douchi 豆豉 (fermented black beans), along with minced meat, usually pork or beef . Variations exist with other ingredients such as water chestnuts , onions , other vegetables, or wood ear fungus .
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
47755 characters 6 sections 11 paragraphs 12 images 184 internal links 4 external links |
mapo 0.537 doufu 0.418 ma 0.203 spiciness 0.153 sichuan 0.126 chen 0.119 grandma 0.119 pock 0.119 pockmarked 0.119 sichuanese 0.102 marked 0.102 numbing 0.091 appeal 0.084 woman 0.084 fermented 0.078 |
Mapo doufu or mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban 豆瓣 (fermented broadbean and chili paste) and douchi 豆豉 (fermented black beans), along with minced meat, usually pork or beef . Variations exist with other ingredients such as water chestnuts , onions , other vegetables, or wood ear fungus . |
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| 2017 |
43898 characters 5 sections 7 paragraphs 11 images 179 internal links 2 external links |
mapo 0.434 doufu 0.289 ma 0.246 spiciness 0.185 sichuan 0.152 grandma 0.145 mala 0.145 pock 0.145 pockmarked 0.145 sichuanese 0.123 marked 0.123 numbing 0.111 appeal 0.102 woman 0.102 fermented 0.095 |
Mapo doufu or Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban 豆瓣 (fermented broadbean and chili paste) and douchi 豆豉 (fermented black beans), along with minced meat, usually pork or beef . Variations exist with other ingredients such as water chestnuts , onions , other vegetables, or wood ear fungus . |
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| 2016 |
41636 characters 5 sections 7 paragraphs 10 images 178 internal links 3 external links |
mapo 0.443 doufu 0.295 ma 0.251 spiciness 0.189 sichuan 0.156 grandma 0.148 mala 0.148 pock 0.148 pockmarked 0.148 sichuanese 0.126 marked 0.126 numbing 0.113 bean 0.107 appeal 0.104 woman 0.104 |
Mapo doufu or Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy chili- and bean-based sauce , typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef . Variations exist with other ingredients such as water chestnuts , onions , other vegetables, or wood ear fungus . |
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| 2015 |
41890 characters 6 sections 6 paragraphs 10 images 177 internal links 5 external links |
mapo 0.443 doufu 0.295 ma 0.251 spiciness 0.189 sichuan 0.156 grandma 0.148 mala 0.148 pock 0.148 pockmarked 0.148 sichuanese 0.126 marked 0.126 numbing 0.113 bean 0.107 appeal 0.104 woman 0.104 |
Mapo doufu or Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy chili- and bean-based sauce , typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef . Variations exist with other ingredients such as water chestnuts , onions , other vegetables, or wood ear fungus . |
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| 2014 |
44245 characters 6 sections 7 paragraphs 10 images 176 internal links 6 external links |
mapo 0.530 doufu 0.331 ma 0.169 spiciness 0.169 sichuan 0.140 gong 0.133 grandma 0.133 mala 0.133 pock 0.133 pockmarked 0.133 sichuanese 0.113 marked 0.113 numbing 0.101 temple 0.101 bean 0.096 |
Mapo doufu (mapo tofu), is a popular Chinese dish from China's Sichuan province. It is a combination of tofu set in a spicy chili- and bean-based sauce , typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef . Variations exist with other ingredients such as water chestnuts , onions , other vegetables, or wood ear fungus . |
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| 2013 |
48993 characters 5 sections 8 paragraphs 11 images 184 internal links 5 external links |
mapo 0.415 doufu 0.363 chen 0.259 ma 0.221 pock 0.207 woman 0.183 marked 0.177 sichuan 0.153 sichuanese 0.133 spiciness 0.133 bean 0.112 po 0.110 gong 0.104 mala 0.104 pockmarked 0.104 |
Mápó dòufu , or mápó tòfu , is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce , typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef . Variations exist with other ingredients such as water chestnuts , onions , other vegetables, or wood ear fungus . |
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| 2012 |
45659 characters 5 sections 9 paragraphs 11 images 187 internal links 5 external links |
doufu 0.408 mapo 0.408 chen 0.272 pock 0.272 marked 0.232 woman 0.160 ma 0.155 tofu 0.131 sichuanese 0.116 spiciness 0.116 bean 0.098 sichuan 0.096 authentic 0.092 numb 0.091 gong 0.091 |
Mápó dòufu , or mápó tòfu , is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce , typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef . Variations exist with other ingredients such as water chestnuts , onions , other vegetables, or wood ear fungus . |
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| 2011 |
37787 characters 5 sections 8 paragraphs 8 images 170 internal links 2 external links |
mapo 0.402 doufu 0.344 ma 0.196 chen 0.172 pock 0.172 sichuanese 0.147 marked 0.147 spiciness 0.147 bean 0.124 woman 0.121 sichuan 0.121 authentic 0.117 numb 0.115 gong 0.115 mala 0.115 |
Mapo doufu , or mapo tofu , is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce , typically a thin, oily, and bright red suspension, and often cooked with minced meat, usually pork or beef . Variations exist with other ingredients such as water chestnuts , onions , other vegetables, or Judae's Ear (aka Jelly Ear, a mushroom). |
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| 2010 |
37465 characters 6 sections 7 paragraphs 8 images 174 internal links 1 external links |
doufu 0.367 mapo 0.367 ma 0.209 pock 0.184 sichuanese 0.156 marked 0.156 spiciness 0.156 authentic 0.156 woman 0.129 sichuan 0.129 numb 0.122 mala 0.122 pockmarked 0.122 szechwan 0.122 麻 0.122 |
Mapo doufu , or mapo tofu , is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce , typically a thin, oily, and bright red suspension, and often topped with minced meat, usually pork or beef . Variations exist with other ingredients such as water chestnuts , onions , other vegetables, or wood ear fungus, but these are rarely considered authentic Sichuanese. [ citation needed ] |
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| 2009 |
19032 characters 5 sections 5 paragraphs 5 images 58 internal links 1 external links |
doufu 0.363 mapo 0.363 sichuanese 0.186 spiciness 0.186 authentic 0.185 woman 0.153 sichuan 0.153 numb 0.145 mala 0.145 pockmarked 0.145 麻 0.145 szechuan 0.145 stay 0.145 ma 0.124 numbing 0.111 |
Mapo doufu , or mapo tofu , is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce , typically a thin, oily, and bright red suspension, and often topped with minced meat, usually pork or beef . Variations exist with other ingredients such as water chestnuts , onions , other vegetables, or wood ear fungus, but these are rarely considered authentic Sichuanese. [ citation needed ] |
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| 2008 |
16330 characters 6 sections 10 paragraphs 5 images 27 internal links 0 external links |
woman 0.349 doufu 0.248 mapo 0.248 szechuan 0.248 ma 0.211 numb 0.186 stay 0.186 spiciness 0.158 authentic 0.157 passed 0.142 son 0.142 po 0.131 sichuan 0.131 mala 0.124 pock 0.124 |
Mapo doufu (Mapo tofu) is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) and minced meat, usually pork or beef , in a spicy chili- and bean-based sauce , typically a thin, oily, and bright red suspension. Variations with other ingredients such as water chestnuts , onions , other vegetables, or wood ear fungus are not considered authentic recreations of the Sichuan classic. [ who? ] The name is often thought to mean "Pocked-Face Lady's Tofu," and is said to come from a (possibly fictional) food vendor by the name of Ma, who made and sold the dish. Another possible explanation stems from an alternate definition of 麻, meaning "numb": the Szechuan peppercorns used in the dish can slightly numb the diner's mouth. |
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| 2007 |
13190 characters 5 sections 9 paragraphs 5 images 20 internal links 3 external links |
woman 0.398 szechuan 0.283 ma 0.241 numb 0.212 mapo 0.212 stay 0.212 spiciness 0.181 passed 0.162 son 0.162 po 0.149 sichuan 0.149 doufu 0.141 pock 0.141 father 0.141 city 0.131 |
Mapo doufu , Mapo tofu ( Chinese : 麻婆豆腐 ; pinyin : Mápó dòufu ) is a popular Chinese dish from the Szechuan ( Sichuan ) province. It is a combination of tofu (bean curd) and minced meat, usually beef , in a spicy bean-based sauce . Variations using pork or with other ingredients such as water chestnuts , onions or wood ear fungus are not considered authentic recreations of the Sichuan classic. The name means "Pocked-Face Lady's Tofu," and is said to come from a (possibly fictional) food vendor by the name of Ma, who made and sold the dish. Another possible explanation stems from an alternate definition of 麻, meaning "numb": the Szechuan peppercorns used in the dish can slightly numb the diner's mouth. |
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| 2006 |
10250 characters 4 sections 10 paragraphs 3 images 19 internal links 0 external links |
woman 0.398 numb 0.283 szechuan 0.283 ma 0.241 mapo 0.212 stay 0.212 evidence 0.181 spiciness 0.181 passed 0.162 son 0.162 face 0.149 father 0.141 city 0.131 story 0.124 má 0.120 |
Mapo Tofu ( Chinese : 麻婆豆腐 ; pinyin : Mápó dòufu ) is a popular Chinese dish from the Szechuan ( Sichuan ) province. It is a combination of tofu (bean curd) and minced meat, usually pork , in a fiery spicy (hot) bean-based sauce , sometimes with other ingredients such as water chestnuts , onions , or wood ear fungus. The name means "Pocked-Face Lady's Tofu", and is said to come from a (possibly fictional) food vendor by the name of Ma, who made and sold the dish. Another possible explanation stems from an alternate definition of 麻, meaning "numb": the Szechuan peppercorns used in the dish can slightly numb the diner's mouth. |
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| 2005 |
4302 characters 1 sections 2 paragraphs 2 images 17 internal links 0 external links |
numb 0.401 szechuan 0.401 ma 0.341 doufu 0.200 mapo 0.200 pockmarked 0.200 麻 0.200 麻婆豆腐 0.200 alternate 0.171 definition 0.171 vendor 0.171 peppercorns 0.141 fungus 0.141 vegetarians 0.141 appeal 0.141 |
Mapo doufu (麻婆豆腐）; pinyin : Mápó dòufu) is a popular Chinese dish from the Szechuan ( Sichuan ) province. It is a combination of tofu (bean curd) and meat, usually pork , in a slightly spicy (hot) bean-based sauce , sometimes with other ingredients such as water chestnuts , onions , or wood ear fungus. The name means "Pockmarked Ma's Tofu", and is said to come from a (possibly fictional) poorly-complected food vendor by the name of Ma, who made and sold the dish. A more common explanation stems from an alternate definition of 麻, meaning "numb": the Szechuan peppercorns used in the dish can slightly numb the diner's mouth. |
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| 2004 |
1220 characters 0 sections 2 paragraphs 0 images 5 internal links 0 external links |
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Mapo doufu (麻婆豆腐）; pinyin : Mápó dòufǔ) is a popular Chinese dish from the Szechuan province. It is a combination of tofu and meat in a slightly hot sauce. |